Avocado Prawn Cocktail
Avocado Prawn Cocktail

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado prawn cocktail. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For the prawn cocktail, mix together all of the prawn cocktail ingredients in a bowl until well combined. Season, to taste, with salt and freshly ground black pepper. To make classic posh prawn cocktail with avocado, mix all the ingredients together in a bowl With sauce, posh prawns and season with salt and pepper. Peel the avocados and cut into small dice, toss in the lemon juice and season with pepper.

Avocado Prawn Cocktail is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Avocado Prawn Cocktail is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have avocado prawn cocktail using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Avocado Prawn Cocktail:
  1. Make ready 1 whole avocado - cut in half
  2. Make ready 10-12 cooked prawns (divide for 2 servings)
  3. Take 2 Tbs good quality mayonnaise
  4. Prepare 1 tsp sweet chilli sauce
  5. Prepare 1/2 tsp dijon mustard
  6. Prepare 1/2 tsp tomato ketchup
  7. Prepare to taste Salt
  8. Take Freshly ground black pepper
  9. Get Chopped coriander (optional)
  10. Get 1/2 tsp smoked paprika
  11. Get Olive oil
  12. Prepare Lemon juice
  13. Take Few green salad leaves of your preference

Peel the avocados and cut into small dice, toss in the lemon juice and season with pepper. Spoon the prawn mixture over the top. To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper. A simple, but delectable twist to the traditional prawn cocktail.

Instructions to make Avocado Prawn Cocktail:
  1. Prepare the prawns. Place on kitchen paper towel dry the prawns to remove any excess water.
  2. Season with black pepper and little salt.
  3. Place a little drizzle of oil in the pan, and toss the prawns for 1 minute. Do not overcook the prawns.
  4. Remove and leave aside to completely cool down.
  5. In a small bowl place all the sauce ingredients, mix well. Season to taste.
  6. If too thick add some lemon juice to loosen the sauce. Cover and leave aside until ready to plate up.
  7. Only add the chopped coriander just before serving to keep the freshness.
  8. Prepare the avocado, cut in half, remove the stone and carefully peel the skin off.
  9. Start plating up. Place on a serving place. Arrange the cool cooked prawns in the middle of the avocado half.
  10. Spoon over some of the mary rose sauce.
  11. Drizzle with some extra virgin olive oil. Sprinkle a little smoked paprika on to.
  12. Arranging some green salad on the side as you wish.
  13. Enjoy this super easy retro style starter.

To make the sauce, mix all the ingredients together in a bowl and season with salt and pepper. A simple, but delectable twist to the traditional prawn cocktail. Prawns and avocado are tossed in seafood sauce, then served with a wedge of lime and tortilla chips. It's the perfect starter to any dinner party. Peel, stone and cut the avocados into thin wedges.

So that is going to wrap this up for this exceptional food avocado prawn cocktail recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!