Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn flavoured fried tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn Flavoured Fried Tofu Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, prawn flavoured fried tofu. It is one of my favorites. For mine, I'm gonna make it a bit tasty.
Prawn Flavoured Fried Tofu is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Prawn Flavoured Fried Tofu is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have prawn flavoured fried tofu using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Flavoured Fried Tofu:
- Prepare A. The Tofu
- Get 250 g Cooked & Peeled Shrimp
- Prepare 3 tubes Japanese egg tofu
- Prepare 3 eggs
- Prepare 3 tbsp corn flour
- Get 2 Firm tofu (500g)
- Prepare 2 tsp chicken seasoning pepper
- Take 1 tsp ground pepper
- Take B. The Chilli Sauce (Optional)
- Prepare 3-5 big red chilies - deseeded
- Take 3 bird eyed chilies (or more)
- Get 1/2 big lemon - juiced
- Take 1/2 tsp chicken seasoning powder
- Make ready 1/4 c sugar
- Make ready 1/4 c water
- Prepare 1/4 c peeled Garlic
- Prepare Pinch salt
- Take Note:
- Take 1 . Use any type of sauce or store bought sauce for dipping. Here, we sometimes use either Vegemite or Brovil
- Prepare 2 . Dip this tofu in any sauce or make this one. Recipe for the sauce here is best served with steamed Chicken Rice
The tofu and prawns are paired in a sweet and sour sauce made with salty fish sauce and brightly flavored herbs. Fried Tofu and Prawns in Sweet and Sour Fish Sauce is an authentic taste of Southeast Asia. Tofu in Asian Cooking- Tofu is used throughout Asia in many different cuisines and styles of cooking. These crispy, golden vegan coconut crusted tofu prawns are an insanely good bite - perfect for kiddos & adults!
Instructions to make Prawn Flavoured Fried Tofu:
- A - Prepare a steamer and leave to water in the steamer to boil. Line a square steaming tray with baking paper with two long sides overhang for easy lifting of the Cooked tofu later.
- Next, Place all ingredients in A into a food processor and blitz into a smooth paste. Pour this into a steaming tray. Cover steaming tray with aluminum foil. Steam for 30-35 minutes until set.
- Remove tofu from the tray once tofu is completely cool. Cut into small squares.
- Place enough corn flour in a bowl to coat each piece of cut tofu. Heat oil in a pan. Coat cut tofu with corn flour and transfer them straight to hot oil. Fry until golden brown. Place on a cooling rack. Make sure to put rack on a tray, this is to drain any excess oil. Serve with any sauce or simple chili sauce in B.
- B - Blend everything in B until it turns into a fine sauce. Refrigerate and use clean and dry spoon to scoop content when needed.
Tofu in Asian Cooking- Tofu is used throughout Asia in many different cuisines and styles of cooking. These crispy, golden vegan coconut crusted tofu prawns are an insanely good bite - perfect for kiddos & adults! Who knew tofu could be so absolutely delicious? These crispy, golden vegan coconut crusted tofu prawns are an insanely good bite - perfect for kiddos & adults! Pan-Fried Prawn Paste Tofu Patties Since knowing how to make my own egg tofu, I have been trying out many tofu dishes for my Piggies, the Pan fried Prawn Paste Tofu Patties was another favourite one I cooked during the festive holidays.
So that is going to wrap it up for this exceptional food prawn flavoured fried tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!