Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sun-dried tomato and prawn tartlet. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sun-dried tomato and prawn tartlet is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sun-dried tomato and prawn tartlet is something that I’ve loved my whole life.
Put oil in a large, ovenproof skillet over medium heat and add thyme, garlic, tomatoes and capers. Cook just until mixture sizzles, then add stock or wine; raise heat and bring to a boil. Add the shrimp, salt, garlic powder to the pan. Top with sun dried tomatoes (and the oil they are packed in).
To begin with this particular recipe, we must prepare a few components. You can have sun-dried tomato and prawn tartlet using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sun-dried tomato and prawn tartlet:
- Make ready 3-4 raw prawns per person - deveined and shelled
- Prepare Roll of pastry
- Get Sun-dried tomato pasta (or whizz some up with olive oil)
- Prepare Salad to serve
Add shredded mozzarella and continue cooking the sauce on low simmer heat, constantly stirring, until all the cheese melts and the creamy sauce forms. Combine Egg Beaters, goat cheese and tomatoes in small bowl. Spoon mixture evenly into wonton wrapper cups. In a large skillet, heat oil over medium-high heat.
Instructions to make Sun-dried tomato and prawn tartlet:
- Preheat oven to 180. Cut pastry into rounds. Prick with a fork. Spread paste on top. Add prawns on top in a circle. Decorate the edge with a fork
- Pop in the oven for about 15 mins. Serve with a salad
Spoon mixture evenly into wonton wrapper cups. In a large skillet, heat oil over medium-high heat. From tomato soup, tomato sauce and tomato basil to topping tomatoes on pasta, salads and sides, try one of these family-favorite tomato recipes today. Blitz semi dried tomatoes and oil, parsley, basil and olive oil in food processor and set side. Cook frozen prawns as per packet instructions and set aside.
So that is going to wrap this up with this exceptional food sun-dried tomato and prawn tartlet recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
