Captain buttered garlic prawn
Captain buttered garlic prawn

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, captain buttered garlic prawn. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Captain buttered garlic prawn Beibruth Dabatos. Cut shrimps head and slice the back. Cooksnaps To begin making the Butter Garlic Prawns recipe, sprinkle some salt over the cleaned prawns and keep them aside. Heat up a skillet or a flat surface pan and add olive oil + butter into it.

Captain buttered garlic prawn is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Captain buttered garlic prawn is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook captain buttered garlic prawn using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Captain buttered garlic prawn:
  1. Get 30 Shrimp around
  2. Take Garlics
  3. Take Ground pepper
  4. Get Oyster

Add the prawns and garlic and stir well. Instructions Marinate the prawns with the salt, pepper, cayenne, oregano and mix well. Heat some olive oil in the pan, add a pat of butter. Once melted add in the garlic followed by the parsley The partial garlic butter sauce is the first thing to make when cooking the dish.

Instructions to make Captain buttered garlic prawn:
  1. Cut shrimps head and slice the back
  2. Chops those garlics
  3. Melt half/full butter
  4. Dump in the garlics
  5. Dump the ground peppers
  6. Shrimps in
  7. Add salts
  8. Ahos on top

Heat some olive oil in the pan, add a pat of butter. Once melted add in the garlic followed by the parsley The partial garlic butter sauce is the first thing to make when cooking the dish. Cook in low heat until the garlic starts to brown a little. Immediately throw-in shrimp on a skillet and cook over medium high heat while stirring occasionally. Add prawns, sugar, soy sauce, wine, and grated coconut.

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