Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ginataang kalabasa with king prawns. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginataang Kalabasa with King Prawns is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ginataang Kalabasa with King Prawns is something which I have loved my whole life. They are fine and they look wonderful.
Ginataang Kalabasa with King Prawns Melissa Schofield. Ginataang Kalabasa with Shrimp and Malunggay is one easy Filipino dish to make and so delicious. This hearty Ginataang Kalabasa with Shrimp is made with squash simmered in coconut milk. This simple Ginataang Kalabasa with Shrimp recipe is worth a try.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginataang kalabasa with king prawns using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ginataang Kalabasa with King Prawns:
- Prepare 1 large Butternut Squash peeled and cubed
- Make ready 2 packs String Beans cut into shorter lengths
- Make ready 1/2 kilo of King Prawns, peeled and deveined
- Take Fish Sauce
- Prepare 2 tins Coconut Milk
- Make ready Ground Black Pepper
- Make ready Bunch Bird’s Eye Chillies and more Chilli flakes
- Get 1 large chopped Onion
- Prepare 1 bulb chopped Garlic
- Get 1 small sliced thinly Ginger
The kalabasa, also known as winter squash, adds an earthy flavor to the dish, complementing the taste of the shrimp. The sitaw, also known as string beans, introduce a fresh taste and light crunch to the stew. Ginataang Kalabasa at Sitaw with Shrimp is a Filipino vegetable dish, delicious and easy cooked in rich and creamy coconut milk. Kalabasa is a Filipino term for squash while sitaw is long beans.
Steps to make Ginataang Kalabasa with King Prawns:
- Sauté the onions, garlic and ginger.
- After 3 minutes then add the butternut squash, chilli flakes, ground black pepper. Cook for 2 minutes in low heat and covered - stirring occasionally.
- Then add 1 1/2 coconut milk. Cooked until sauce is a little less and squash is al dente, then add the string beans. Approximate how much fish sauce you like, me - I like it less as I can add more once it’s cooked and I am eating it. Occasionally checking them and stirring.
- Cook further until sauce is much less and with that special oil that comes out and squash is cooked. Then add the king prawns, stirring occasionally then add more ground black pepper and the fresh Chillies.
- Add the remaining coconut milk.
- Once the king prawns are cooked, switch off the heat.
- Garnished with parsley/chopped spring onions on top of freshly cooked rice.
Ginataang Kalabasa at Sitaw with Shrimp is a Filipino vegetable dish, delicious and easy cooked in rich and creamy coconut milk. Kalabasa is a Filipino term for squash while sitaw is long beans. This vegetable dish is super versatile. You can also add pork or squid with this ginataang. Ginataang Kalabasa is also known as Nilutik or Nilatik or Latik in Ilonggo.
So that is going to wrap it up for this exceptional food ginataang kalabasa with king prawns recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
