Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eid treats. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eid treats is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Eid treats is something which I’ve loved my whole life. They are fine and they look fantastic.
A Meethi Eid means meethi sevaiyan or sweet vermicelli, which is prepared lavishly across Eid. Sheer, or ksheer khurma, is a delicious milk pudding made with vermicelli, milk, date and host of. Eid al-Fitr desserts are the sweetest treat after a month of fasting for Ramadan. Make your celebration special with Eid al-Fitr desserts from Edible Arrangements®.
To get started with this particular recipe, we must first prepare a few components. You can have eid treats using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eid treats:
- Make ready Half cup Flour
- Prepare 3 tablespoon Butter /oil mixture
- Take 1 table spn Semolina flower
- Take 3-4 tablespoons Condenced Milk
- Make ready 3-4 tbspns Double cream
- Make ready 120 ish grams Cashew nuts(crushed and for deco)also pista nuts
- Make ready 5-8 .pods good Cardamom spice peeled and crushed
- Prepare grated zest of lemon and or some lemon juice for flavr. tspn
- Take Tspn good Vanila for flavor
- Make ready Melted choc of choices for topping.half a medium pack
- Get 3 tbspns Some plain water(or as less needed)
- Get 1.5 tspn Baking powder
- Make ready Rose syrup,coconut powder and condenced milk for garnish.3 tspn
Eid treats: Palestinian chef Suzanne Husseini shares maamoul recipe The maamoul pastry is a quintessential Levantine treat served for special occasions, such as Eid and Easter. The recipes are easy and delicious. See more ideas about recipes, cooking recipes, food. Eid al-Fitr that marks the end of Ramadan, the Islamic holy month of fasting.
Steps to make Eid treats:
- Preps:ingreds for rounds and for topping…Add ings,and then the crushed nuts try crush well but not too powdery
- This is microwabable recipe but u can do steam if you prefer…remember to open door from time to time when steam builds up in m.wave…cautions pls…and check how it's cooking..for about 10 rounds it took 2.5 mins total m.wave time…
- Cook in…mix in look for this similar consistancy..Sandy color crumbly yet rolls makable by pal of hand
- Prep the topping while the round are settling.peel and crush the cardamon pods
- Melt choc of choice..@short stages.mix in.try not to over cook as will be fudgy…Add splash of milk to re soften to slightly runny yet thickish to be able to re solidify
- This stages of topping may need bit attention due to the rounds can get bit crumbly due to nuts not crushed properly or so..can use moulds if available.such as even with design flowery shapes..remember to press well if using these so the shapes made are stronger.(eid crafty desighn) etc.but if you just drizzle the toppings it's better for this recipe..you can try better results etc
- Bismillah Enjoy !have a blessed and joyful Eid.
See more ideas about recipes, cooking recipes, food. Eid al-Fitr that marks the end of Ramadan, the Islamic holy month of fasting. Eid al-Adha which honors the willingness of Ibrahim (Abraham) to sacrifice his son, as an act of obedience to Allah's command. Eid (in this case Eid Al Fitr) is the feast holiday that marks the end of Ramadan. Because after a month-long of fasting, you bet we're going to be feasting.
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