Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banoffee. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banoffee is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Banoffee is something which I’ve loved my entire life.
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream. Cover with foil and place dish inside a larger poaching pan. Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter.
To begin with this recipe, we must prepare a few ingredients. You can have banoffee using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banoffee:
- Make ready 16 digestive biscuits
- Take 114 grams butter + 2 tbsp
- Make ready Tin on condensed milk
- Take 2 tbsp golden syrup
- Prepare Double or whipped cream
- Take 2 bananas
- Prepare Cadburys Flake
This make-ahead dessert is just what you need for all holidays. Pour the sweetened condensed milk into a baking dish. Cover with aluminum foil and set in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish.
Steps to make Banoffee:
- For the base, crush 16 digestives and add melted butter to set base in baking dish and refrigerate for an hour.
- Slice bananas and layer on base.
- Add 2 tbsp butter to pan at medium heat and once melted, add condensed milk then golden syrup. Don't allow to burn so keep stirring at low/medium heat until desired consistency. Allow to cool slightly then spread over bananas and allow to cool before refrigerating for another 1-2 hours.
- Whip up whipped or double cream with 2 tbsp sugar and spread over bananas. Sprinkle crumbled flake over the top.
Cover with aluminum foil and set in a larger baking dish. Fill the larger dish with hot water until it reaches halfway up the sides of the smaller dish. The word 'Banoffee' is a combination of two words actually. Banana and Toffee, which will reveal what is on the inside. A crushed cookie crust, then layers of toffee or caramel, sliced bananas, a cloud of whipped cream and chocolate curls make this stunning dessert.
So that’s going to wrap it up with this exceptional food banoffee recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
