Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter and chocolate breakfast pudding. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peanut Butter and Chocolate Breakfast Pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Peanut Butter and Chocolate Breakfast Pudding is something that I’ve loved my entire life. They’re fine and they look wonderful.
Cook the oats, salt, and milk (either on the stove or in the microwave). Meanwhile, blend the pb and banana. Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk. Bring to a boil over medium-high heat.
To get started with this recipe, we must first prepare a few components. You can cook peanut butter and chocolate breakfast pudding using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Chocolate Breakfast Pudding:
- Get 1/4 cup chia and hemp seeds mixed
- Prepare 200 ml coconut milk
- Prepare 2 tsp maple syrup
- Get 2 tsp cocoa powder
- Prepare 1 tbsp smooth peanut butter
It all starts with croissants from your local bakery. Then just add a few ingredients, chill it for a bit, and then bake and enjoy! Combine all the ingredients for the peanut butter pudding in a food processor and blend again until completely smooth. Spoon the peanut butter pudding over the chocolate pudding and return to the refrigerator for at least one hour.
Instructions to make Peanut Butter and Chocolate Breakfast Pudding:
- Simply whisk all the ingredients together and leave to set in the fridge overnight (or for a minimum of 2 hours).
- Top with a spoonful of peanut butter and a dusting of cocoa powder to finish.
- Ready to serve.
Combine all the ingredients for the peanut butter pudding in a food processor and blend again until completely smooth. Spoon the peanut butter pudding over the chocolate pudding and return to the refrigerator for at least one hour. Top with coconut whipped cream and chocolate shavings if desired. In a blender, mix milk, maca powder, peanut butter, cacao, chia seeds maple syrup and vanilla until you get smooth mixture without lumps. You can adjust sweetness and add more syrup to taste.
So that is going to wrap it up with this special food peanut butter and chocolate breakfast pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
