Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant jalebi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Jalebi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Instant Jalebi is something which I have loved my entire life. They’re nice and they look fantastic.
To make instant jalebi, first we need to make the sugar syrup. Add saffron-milk mixture and rose water and mix well. Keep the syrup aside. instant jalebi recipe If you plan to make the jalebis instantly, put the mixture in a jalebi bottle (you get these bottles to make jalebis in the market).
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant jalebi using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Jalebi:
- Make ready 1 cup all-purpose flour
- Prepare 1 tsp eno
- Prepare As needed Water
- Get For Sugar syrup
- Make ready 2 cup sugar
- Make ready 1/2 cup water
- Make ready 1/4 tsp yellow food colour
- Take pinch Saffron
- Get 1/2 tsp cardamom powder (optional)
- Get 1 tsp lemon juice
- Get as needed Oil for frying
- Make ready 4 tsp Pistachio for garnishing (optional)
You can add cardamom powder in the syrup. Traditional recipe vs Instant Jalebi An authentic way to make jalebi involves adding yeast or hours of fermentation of the batter. So you have to plan ahead for making it. In the Instant method, you add baking powder or Eno fruit salt to make jalebis crispy and taste just like the traditional one without any wait time.
Instructions to make Instant Jalebi:
- Heat water and add sugar when it starts boiling add food colour and cardamom powder.. Make the syrup 1 string thick.. Add lemon juice mix well cover and keep aside..
- In a mixing bowl add all-purpose flour, eno mix them add little by little water and make the batter lumps free and in flowing consistency..
- Heat oil pour the batter in piping bag and make jalebi.. cook them from both sides..
- Once they are cooked from both side directly put them in prepared sugar syrup and dip nicely so that they can fully absorb the syrup..
- Prepare all the jalebis from the remaining batter in the same process.. Enjoy the instant hot and crispy jalebi..
So you have to plan ahead for making it. In the Instant method, you add baking powder or Eno fruit salt to make jalebis crispy and taste just like the traditional one without any wait time. For Instant Jalebi recipe, prepare the sugar syrup first. The sugar will dissolve and start to boil. Add saffron strands, crushed cardamoms and cook till it forms a one string consistency.
So that’s going to wrap this up with this exceptional food instant jalebi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
