🎂🍰Basbousa 🍰🎂 (Semolina Cake)
🎂🍰Basbousa 🍰🎂 (Semolina Cake)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🎂🍰basbousa 🍰🎂 (semolina cake). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk. Basbousa (Semolina Cake) Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO.

🎂🍰Basbousa 🍰🎂 (Semolina Cake) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. 🎂🍰Basbousa 🍰🎂 (Semolina Cake) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have 🎂🍰basbousa 🍰🎂 (semolina cake) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🎂🍰Basbousa 🍰🎂

(Semolina Cake):

  1. Make ready 225 g (8 oz) semolina 225 g (8 oz) sugar
  2. Get 340 g (12 fl oz) thick or Greek yoghurt
  3. Make ready 50 g (2 oz) or 4 tbsp) melted butter
  4. Prepare 24 blanched almonds
  5. Take 1 tsp baking soda
  6. Get 50 g (2 oz) or 4 tbsp) dessicated coconut (optional)
  7. Take For the syrup
  8. Make ready 225 g (8 oz) sugar Juice of 1 lemon
  9. Get 1/4 tsp rose water or orange water (optional)

Although it's most commonly known as basbousa, Palestinians and Syrians call it harisseh, Lebanese call it namoura, Armenians call it Shamali, and there are Persian, Kuwaiti, and Greek versions of it as well. Some people add shredded coconut or. Basbousa - Semolina Cakes With Syrup. Authentic Egyptian basbousa recipe that is soft and stays soft.

Steps to make 🎂🍰Basbousa 🍰🎂

(Semolina Cake):

  1. Begin by making the syrup. Put 350 ml (12 fl oz) of water in a pan and add the sugar and lemon juice. Bring to the boil with stirring. - Boil the sugar solution vigorously with stirring for 8-10 minutes until the solution starts to look a little syrupy (110°C or 230°F on a candy thermometer). Turn off the heat, carefully stir in the rose water, then leave to cool.
  2. Put the sugar, semolina and baking soda in a large bowl. Mix well. - Beat the yoghurt into the mixture, followed by the melted butter. - Pour the mixture into a greased 12″ x 8″ (30 cm x 20 cm) baking tray and bake at 180°C for 15 minutes. - Remove the cake from the oven and press the almonds into the sponge so that when you come to cut the cake each piece will have a single almond at the centre. Return to the oven and bake at 180° for a further 20-25 minutes.
  3. Remove the cake from the oven and allow to cool for 10 minutes. Turn the cake out (it’s best to use two chopping boards for this) and cut the cake into 24 pieces. Return the cake to the baking tray. - Drizzle the syrup over the cake in three batches, allowing each batch to soak into the cake before adding the next. Leave for 2-4 hours to allow the syrup to infuse evenly throughout the cake.
  4. #Tips: - - You can, of course, use other nuts as decoration. Pistachio or walnuts are common. You can also add in a few tbsp of dessicated coconut if you wish. - - If your cake starts to burn simply place a sheet of baking foil on the top.

Basbousa - Semolina Cakes With Syrup. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.

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