Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mohan thal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mohan thal is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mohan thal is something which I have loved my whole life. They are fine and they look fantastic.
Mohanthal is a traditional Gujarati mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan and sugar. Rose water and spices like cardamom and saffron give the sweet an enticing flavour and captivating aroma to mohanthal, while an assortment of slivered nuts makes the sweet richer. mohanthal recipe how to make traditional gujarati mohanthal recipe with detailed photos and video recipe. a exotic gram flour fudge or dessert from the traditional ancient gujarati and rajasthani cuisine. this besan and ghee based indian sweet dessert is popularly known as mohanthal, but it is known with other names like, mohanthar or mohan thal too. How to make Mohanthal - A rich besan burfi with loads of dried fruits.
To begin with this recipe, we must prepare a few ingredients. You can cook mohan thal using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mohan thal:
- Get 250 gram chickpea flour (2.5 cups)
- Get 3 tablespoon melted ghee
- Prepare 3 tablespoon warm milk
- Make ready 3/4 cup ghee
- Prepare 1/4 cup milk
- Prepare sugar syrup
- Prepare 200 gm sugar
- Prepare 100 gm water
- Get 1/2 teaspoon cardamom powder
- Prepare 1/8 teaspoon nutmeg powder
- Prepare pinch Kesar/saffron strands
- Prepare pinch Orange colour
This is a dense Indian style fudge made with gram flour (besan), ghee, dry fruits and sweetened with saffron and cardamom flavored sugar syrup. This mithai is usually cooked during the festive season such as Diwali. What a beautiful name …Mohan Thal. I sure will try this festive sweets.
Instructions to make Mohan thal:
- Dhrabo:- - In a bowl sieve the gram flour and add ghee and milk. Rub the ghee and milk until it resembles breadcrumbs. Let it rest for half an hour. Set aside.
- Sieve the dhrabo thru sieve until it is grainy like sand.
- Method for sugar syrup:- - In a pan add sugar and water and let it simmer to 1 1/4 thread consistency. Add yellow food colour, cardamom and nutmeg to the syrup at this stage.
- Making of Mohanthaal:- - In a wide bottom pan add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour. Turn off the gas and add 1/8 cup of milk and keep stirring. Add the remaining milk and keep on stirring until the froth settles. Take extra care when adding milk. - Leave it aside until the mixture is warm.
- Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated. Keep stirring until the ghee starts leaving the sides. - In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours (preferably overnight) and cut into pieces
What a beautiful name …Mohan Thal. I sure will try this festive sweets. Can you give me the measurements according to UK as we don't use indian. Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts. Mohanthal is one of the signature desserts prepared by my mother in law and the entire family swoons over the perfect texture and taste that only she can achieve.
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