Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, luqaimat or luqma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The Arabic word luqma (لقمة ) (plural luqmāt), means morsel, mouthful, or bite. Called Lugaimat in the United Arab Emirates (UAE), this popular dessert has many names depending on the region or country! Some of the names include Lokma, Logma, Loukoumades, Luqaimat and Luqma. These yummy small and sweet fried balls are a great tasty treat that you definitely should try!
Luqaimat or Luqma is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Luqaimat or Luqma is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook luqaimat or luqma using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Luqaimat or Luqma:
- Prepare 2 cups flour
- Take Pinch salt
- Prepare 3/4 cup starch
- Prepare 1 tablespoon sugar
- Make ready 1 teaspoon instant yeast
- Take Large spoon diameter
- Prepare 1/2 teaspoon liquid vanilla
- Take 1 cup and a half of warm water for kneading
- Get Vegetable oil
- Prepare Sugar Syrup
- Prepare To decorate
- Make ready Pistachios
The origin of lokma fritters is ancient but often debated. Turkish delight, known as lokum in Turkish, is thought to have been derived from the same root as luqaimat, which is the plural of luqma, meaning morsel in Arabic. The former professor Dr Mohamed Elhashemy is the creator of the Luqaimat Diet (www.satietyspot.com), which isn't nearly as seductive as it might sound to one whose only association. Loukoumades, luqaimat or lokma in vintage metal cup on grey concrete background.
Steps to make Luqaimat or Luqma:
- In a deep bowl, mix all the ingredients together with a hand mixer and leave the dough in a warm place for 20 minutes.
- In hot oil, fry the Luqaimat in two stages, grab by hand an amount of semi-liquid dough and with the tip of the spoon take small pieces directly on the hot oil, until it becomes white and then put it on paper towels, and repeat the previous step until the amount of dough ends.
- Second Stage Fry the white balls and stir constantly until they become a dark golden color and have a crispy crust.
- Bring the Luqaimat out of the oil onto the paper towels again to cool down a little before dipping them in the sugar syrup.
- Dip the Luqaimat in the sugar syrup for five minutes, then serve it on a serving plate and garnish with pistachios.
The former professor Dr Mohamed Elhashemy is the creator of the Luqaimat Diet (www.satietyspot.com), which isn't nearly as seductive as it might sound to one whose only association. Loukoumades, luqaimat or lokma in vintage metal cup on grey concrete background. Loukoumades is eastern cuisine donunts popular during Ramazan.. eastern cuisine fasting fasting food fasting ramadan food greek hanukkah holiday iftar lokma loqma loukoumades lugaimat lukaimat luqaimat luqma meal mediterranean metallic middle east pastry ramadan . These yummy little friends balls are popular across the whole of the Middle East and called Lugaimat in Emirati dialect. They're also know as Luqma and Logma and can be traced back as fast as Ancient Greece.
So that’s going to wrap this up with this special food luqaimat or luqma recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
