Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bhangi bundina ladoo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a large mixing bowl take whole wheat flour, gram flour and semolina. Mix all the ingredients and make a binding consistency dough. Boondi Ladoo Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup.
Bhangi bundina ladoo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bhangi bundina ladoo is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bhangi bundina ladoo using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bhangi bundina ladoo:
- Prepare 2 cups gram flour
- Make ready 200 ml milk
- Make ready 1/4 cup ghee
- Prepare Sugar syrup
- Get 1 cup sugar
- Make ready 1/2 cup water
- Prepare Making the ladoo
- Prepare 1/2 cup melted ghee
- Prepare 1/4 teaspoon nutmeg
- Prepare 1 teaspoon cardamom powder
- Get 1 tablespoon slivered pistachios
- Take 1 tablespoon slivered almonds
- Make ready 1 tablespoon raisins
- Make ready 1 tablespoon tutti frutti
- Get pinch Kesar/saffron strands
- Prepare as needed Oil for frying
Bhangi bundina ladoo. by Rekha Bapodra;
Steps to make Bhangi bundina ladoo:
- Soak the saffron in 4 tablespoon of warm milk. - In a wide bottom dish, sieve the gram flour and rub the 1/4 cup ghee in. Add milk and make a soft dough. The dough should me of soft consistency
- Heat the oil on medium heat and using a ganthia zara or ganthia machine make ganthias. Let it cool and grind in a grinder. Sieve it thru a sieve. The texture should be grainy. Transfer in a wide bottom tray. Add in the cardamom powder, pistachios, raisins, trutti frutti, saffron and almonds and mix well.
- In another pan add water and sugar and make sugar syrup of 2 thread consistency - Add the saffron milk to it. Add orange colour if preferred. - Add the syrup to the mix and mix well with a spatula. Once mixed add in 1/2 of the melted ghee and mix. Add the remaining ghee and mix. Make ladoo using traditional method or use mould to make them.
So that is going to wrap this up with this special food bhangi bundina ladoo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
