Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, gluten free maple pecan pumpkin muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gluten Free Maple Pecan Pumpkin Muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Gluten Free Maple Pecan Pumpkin Muffins is something that I have loved my whole life. They are nice and they look fantastic.
Gluten Free Maple Pecan Pumpkin Muffins (V, GF): an easy recipe for deliciously moist, pumpkin spice muffins topped with maple glazed pecans. Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then coconut chips, and then… wait for it… more pumpkin!! These Paleo Pumpkin Pecan Muffins are the perfect fall flavored treat; healthy enough for breakfast or eaten as an afternoon snack.
To begin with this recipe, we must prepare a few ingredients. You can have gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:
- Get Wet ingredients
- Make ready 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
- Make ready 1/4 cup melted coconut oil
- Make ready 1/4 cup + 2 tbsp maple syrup
- Get 1/4 cup + 2 tbsp coconut sugar
- Prepare 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
- Make ready 1 tsp vanilla extract
- Make ready Dry Ingredients
- Make ready 2 cups gluten free oat flour
- Make ready 1/2 almond meal
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 2 tsp pumpkin pie spice
- Take 1/4 tsp salt
- Prepare Add-in ingredients:
- Get 3/4 cup chopped pecans
- Get Toppings:
- Get 1/4 cup roughly chopped pecans
- Prepare 1 tsp maple syrup
Not only are they vegan and gluten free, but they're also not overly sweet. Super delicious and perfect for breakfast, snack, or dessert! Add the wet ingredients to a large bowl: pumpkin, coconut oil, sugar, maple syrup, flax egg and vanilla. To kick off pumpkin things this fall, I'm sharing this delicious, super easy recipe for gluten-free maple walnut pumpkin muffins made in the blender!
Instructions to make Gluten Free Maple Pecan Pumpkin Muffins:
- Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
- Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
- Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
- Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
- In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
- Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!
Add the wet ingredients to a large bowl: pumpkin, coconut oil, sugar, maple syrup, flax egg and vanilla. To kick off pumpkin things this fall, I'm sharing this delicious, super easy recipe for gluten-free maple walnut pumpkin muffins made in the blender! These tender, moist pumpkin muffins with natural sweetness, just the right amount of spice, and crunchy walnuts are a pumpkin lover's dream, especially if you're in a hurry and need your. You'll have a little leftover pumpkin in your can, which you can use for pumpkin pancakes the next day. You can get pumpkin pie spice at most grocery stores or here online.
So that’s going to wrap this up with this special food gluten free maple pecan pumpkin muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
