Fattoush
Fattoush

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fattoush. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Place romaine lettuce, tomatoes, cucumbers, bell pepper, green onions, mint leaves, parsley, and cilantro into a large bowl. Season with salt, lemon pepper, onion flakes, celery salt, and garlic powder. Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane.

Fattoush is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fattoush is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fattoush using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fattoush:
  1. Prepare 1 cup chopped parsley
  2. Prepare 1/2 chopped lettuce
  3. Take 3 quartered cucumbers
  4. Make ready 3 diced tomatoes
  5. Take 1 chopped green capsicum
  6. Make ready 4 chopped green onions
  7. Make ready 5 diced radishes
  8. Make ready 1 bunch purslane
  9. Take 1/2 bunch fresh mint
  10. Take 1/2 cup olive oil
  11. Take 1/4 cup pomegranate syrup
  12. Take 1 tsp semac - optional
  13. Take 2 garlic gloved - crushed
  14. Get 1 tsp salt
  15. Take 3 bread loaves - cut and fried

But it also goes well with. Fattoush is essentially a "bread salad," said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand.

Instructions to make Fattoush:
  1. In a deep container, mix lettuce, cucumber, tomatoes,and radishes.
  2. Add purslane, parsley, mint, semac and,green onion.
  3. In a small bowl, mix garlic, salt, olive oil and pomegranate syrup.
  4. Add the mixture to the container, toss until they are well combined.
  5. Transfer fattoush to serving dish, add put the fried bread above
  6. By:Bara'a Chougari

Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. And to build their fattoush, they'd simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand. At Fattoush, our chef cooks that same way; with you in mind. The love and care is a flavoring in every bite. Your taste-buds will be so pleased!

So that’s going to wrap it up for this special food fattoush recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!