Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon maple breakfast quinoa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The maple, cinnamon, and raisin flavors in this simple quinoa breakfast bowl are familiar enough that kids will eat it right up. Add any kind of fruit that you have on hand - bananas, apples or berries would go well. If you don't have time to cook quinoa in the morning, cook it the night before, or, try using quick-cooking quinoa flakes. Mix the quinoa maple syrup and cinnamon together and pour into a bowl.
Cinnamon Maple Breakfast Quinoa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cinnamon Maple Breakfast Quinoa is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cinnamon maple breakfast quinoa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Maple Breakfast Quinoa:
- Prepare 1/2 cup Quinoa
- Get 1/2 tsp cinnamon powder
- Make ready 250 ml water
- Take 1 tbsp maple syrup
- Prepare 2 tsp unsalted butter
- Prepare to taste Milk
- Take Fruits for garnish
Place water, milk and quinoa in a saucepan and bring to a boil. Reduce to a simmer, add cinnamon, vanilla and sea salt. Add quinoa, water, maple syrup, vanilla, cinnamon, and salt to the pressure cooking pot. Microwave Cinnamon Maple Breakfast Quinoa recipe by Megan Wirick-Fierro, is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com.
Steps to make Cinnamon Maple Breakfast Quinoa:
- Rinse the quinoa thoroughly in cold water.
- Drain before adding to a microwave safe bowl. Add a cup of water, cinnamon and butter. Cover with cling film before cooking for 5 minutes.
- Remove the bowl and stir before returning to the microwave for a further 4 minutes. Take care when removing the bowl as this may be too hot. Place on the side and cover with foil for 2 minutes.
- To serve, fluff the quinoa to separate it, add a dash of milk, top with bananads and sprinkle with cinnamon powdee to taste.
Add quinoa, water, maple syrup, vanilla, cinnamon, and salt to the pressure cooking pot. Microwave Cinnamon Maple Breakfast Quinoa recipe by Megan Wirick-Fierro, is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Epic breakfast quinoa recipe featuring toasted pecans, coconut oil, cinnamon and dried cherries or cranberries. Combine vanilla almond milk (we like using unsweetened to keep it extra healthy), cinnamon, nutmeg, honey, cooked quinoa, sliced almonds, and fresh berries to create one of the easiest breakfasts.
So that’s going to wrap this up for this special food cinnamon maple breakfast quinoa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
