Japanese Sweet Potato Mochi Pudding
Japanese Sweet Potato Mochi Pudding

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese sweet potato mochi pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Sweet Potato Mochi Pudding is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese Sweet Potato Mochi Pudding is something which I have loved my whole life.

Great recipe for Japanese Sweet Potato Mochi Pudding. #mycookbook 🍠 Sweet potato pudding with soy sauce syrup is Japanese-yummy 😋 Buttery, flaky dough encasing a sweet potato filling and baked to golden brown perfection is what makes this Japanese sweet potato manju recipe so amazing. Where do I start with manju? It's like a single serving portion of pie packaged up perfectly for a grab and go sweet treat. Check out this recipe video Cut Japanese sweet potato into wedges, then boil with water in a pot until fork tender, and drain.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
  1. Take 100 g cooked sweet potatoes
  2. Take 1 tablespoon tapioca powder
  3. Take 1 tablespoon rice powder
  4. Make ready 3 tablespoon condensed sweet milk
  5. Prepare 1/2 teaspoon agar powder (if you have)
  6. Prepare 1 pinch salt
  7. Prepare Syrup
  8. Get 4 tablespoon corn syrup or honey
  9. Take 1 tablespoon soy sauce

Kuzuomchi is in translucent white color and pretty bland itself. We eat it with some kind of a sweet topping or a sauce in Japan. Japanese Muscat Mochi. #mycookbook I went to buy this muscat to the farm. But after making this purple pipe-able frosting fun, I had an idea: Japanese sweet potato!

Instructions to make Japanese Sweet Potato Mochi Pudding:
  1. Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
  2. Mix all ingredients of pudding using hand mixer until smooth.
  3. Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
  4. Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
  5. When the pudding cool, pour syrup and garnish with black sesame seeds.
  6. Enjoy 🇯🇵

Japanese Muscat Mochi. #mycookbook I went to buy this muscat to the farm. But after making this purple pipe-able frosting fun, I had an idea: Japanese sweet potato! It would be a lie to say the teaspoon of vanilla bean powder in this recipe completely masks all sweet potato flavor and it tastes identical to buttercream frosting. The Japanese sweet potato is starchier, sweeter, and better for roasting, steaming, and using in all your favorite recipes. Discard the water and peel off the skin.

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