Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dhokla. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color Today! Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.
Dhokla is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Dhokla is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dhokla using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla:
- Get 1 cup mung dhuli daal
- Prepare 1 cup channa daal
- Prepare 1/2 cup urad daal
- Prepare 1/4 cup rice
- Get 1 cup yogurt
- Take 2-3 green chillies
- Make ready Salt as per taste
- Get 1 inch ginger
- Get For water syrup:-
- Prepare 1 n half cup Water
- Get 1 tspn mustard seeds
- Make ready 10-12 curry leaves
- Prepare 2-3 tbspn oil
- Take 2-4 green chillies
- Make ready 1 tbspn sugar
- Make ready Corriander leaves for garnishing (optional)
It is also called vati dal dhokla or vati dal na dhokla. It is a very popular snack from Gujarati cuisine. You don't have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it's like a soft fluffy pillow.
Instructions to make Dhokla:
- Soak all the daal and rice overnight or 6-7 hours than remove water and grind it adding yogurt, salt, 3-4 green chillies, ginger into a paste.. Adjust the quantity by adding water..
- Now keep the paste in a mixing bowl and cover it to fergmant for 4-5 hours in warm place.. After this step mix it very well and add 1 tspn eno fruit salt and turmeric powder and transfer in into a greased tray/ bowl/plate.. In the mean while make all the arrangements to steam it.. pour some water and boil it place a stand and than the greased bowl let it steam for 20-30 minutes.. Check it with the help of knife or toothpick after 30 minutes to confirm it is completely steamed or not..
- Take a pan add oil mustard seeds, green chillies cut in half lengthwise, curry leaves and than add 1 n half cup water and 1 tbspn sugar let it boil very nicely.. When 1/3 of the water boils switch off the flame..
- Cut the dhoklas into pieces and Pour the water syrup on the dhokla it will absorb all the water.. Our Dhokla is ready to serve.. Garnish it with corriander leave..
You don't have to be from Gujarat to have tasted a khaman dhokla. A thick fermented gram flour and yogurt batter steamed till it's like a soft fluffy pillow. Cooled, cut into squares tempered with mustard seeds and garnished with fresh coriander and scraped coconut - a dhokla is Gujarat's pride. Ingredients in Gujarati Steamed Dhokla Recipe: This dhokla recipe is made with besan, however you can also make it from Suji. A besan batter consisting of citric acid, salt and turmeric is mixed.
So that is going to wrap this up for this special food dhokla recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
