Biscoff/ chocolate baklava
Biscoff/ chocolate baklava

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, biscoff/ chocolate baklava. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Biscoff spread and crumbled Biscoff cookies between flaky layers of pastry make this Biscoff Baklava one dessert everyone will love! See more ideas about baklava, chocolate baklava, chocolate. Biscoff/ chocolate baklava. filo pastry, melted butter, Biscoff spread or chocolate, Slivered pistachios, Honey or golden syrup, Straw, pencil or a thin rod/ stick Lakshmi rajkumar. Chocolate Baklava This Chocolate Baklava has phyllo sheets filled with nuts, spices and chocolate chips, and drenched with a decadent honey sauce.

Biscoff/ chocolate baklava is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Biscoff/ chocolate baklava is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have biscoff/ chocolate baklava using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Biscoff/ chocolate baklava:
  1. Make ready 1 packet filo pastry
  2. Take 100 gram melted butter
  3. Make ready Biscoff spread or chocolate
  4. Get Slivered pistachios
  5. Take Honey or golden syrup
  6. Take Straw, pencil or a thin rod/ stick

This is not traditional baklava and I'm sure a Greek grandmother somewhere is cursing me. But I sure was […] With a dough made from Biscoff cookie crumbs and stuffed with a scoop of creamy Biscoff spread …these soft and chewy cookies with a lava-like center are exploding with cookie butter flavor! These delightful cups of decadence, feature a bottom base of crushed KitKat and roasted peanuts, salted caramel sauce, a cloud-like peanut butter filling, all topped off with a chocolate ganache sauce, whipped cream and chunks of KitKat and peanut bits. VIDEO recipe at the end of the post!

Steps to make Biscoff/ chocolate baklava:
  1. Preheat oven to 160 degree centigrade. - Flatten the filo sheets and cut in 4 equal parts. Keep it covered with a damp kitchen towel.
  2. Take 1 filo sheet and loosely roll the filo around the straw leaving the last 3/4 of an inch at the end unrolled.
  3. Placing each hand on both ends of the rolled filo, carefully push both ends towards the center to gather. Slide the filo out of the straw and curve to form a circle, pressing on the ruffled end to form a flat base. Press ends together. Repeat with remaining squares.
  4. Place filo rounds on a lined baking tray. Keep them on the tray so that they are touching one another. This will be to ensure they do not open during baking.
  6. Brush with the melted butter and bake for 25 minutes or until crisp and light golden brown. - Remove from oven and drizzle some honey or golden syrup as soon as they come out of the oven. - While its still warm, place chocolate in the centre or spoon or use piping bag for biscoff spread. - Garnish with pistachios.

These delightful cups of decadence, feature a bottom base of crushed KitKat and roasted peanuts, salted caramel sauce, a cloud-like peanut butter filling, all topped off with a chocolate ganache sauce, whipped cream and chunks of KitKat and peanut bits. VIDEO recipe at the end of the post! See more ideas about desserts, biscoff, biscoff recipes. Whisk in sweetened condensed milk until incorporated. Pour condensed milk mixture over cookie crust.

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