Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sharbat_e_rayhan (drink rayhan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sharbat_E_Rayhan (Drink Rayhan) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sharbat_E_Rayhan (Drink Rayhan) is something that I’ve loved my entire life.
Great recipe for Sharbat_E_Rayhan (Drink Rayhan). Sharbat-E-Rayhan is a recipe used to make it daily in summer to avoid dehydration. This is very refreshing beverage in summer or any season 🔥⛅️🌧 ️🍹🍸 Sharbat-E-Rayhan is a recipe used to make it daily in summer to avoid dehydration. This is very refreshing beverage in summer.
To begin with this recipe, we must prepare a few components. You can cook sharbat_e_rayhan (drink rayhan) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sharbat_E_Rayhan (Drink Rayhan):
- Make ready 1 Tbsp Basil seeds (sock overnight in water)
- Make ready 2 Tbsp Manuka honey (or to taste) or add sugar syrup to taste
- Prepare 2 cups cold water
- Prepare 1-2 Tbsp rose water
- Get 1/2 bunch fresh dill little crushed in mortar and pestle
- Make ready Ice cubes (optional)
- Get slice lemon & lime
- Make ready Few dill leaves for garnish
Consequently; I discovered the similarities and differences between both of the beverages. Grind the banana flower, cumin seeds, red chilli, pepper corns and garlic pods into coarse paste without water. I think of my favorite thing to drink as a child during the summers in Afghanistan, "Rage, I would like a glass of sharbat-e-rayhan" To my shock and surprise, the drink appears before me. The glass full of sweet smelling water and the basil seeds packed inside, looking to most like fish eggs.
Instructions to make Sharbat_E_Rayhan (Drink Rayhan):
- Put the honey in a serving glass and add cold water, stir to dissolve then add the rose syrup mix well and add Basil seed. Mix it well, add fresh crush dill, 1 slice of lemon and lime,mix well,add some ice cubes in glass and add the other slice of lime & lemon to edge of glass. Done. Now enjoy your Sharbat-E-Rayhan.
- NOTES: - You can also put them in the freezer first to add a little frost to the beverage. Best served chill..❄️🍸
I think of my favorite thing to drink as a child during the summers in Afghanistan, "Rage, I would like a glass of sharbat-e-rayhan" To my shock and surprise, the drink appears before me. The glass full of sweet smelling water and the basil seeds packed inside, looking to most like fish eggs. I also ordered the sharbat-e rayhan (lemon rosewater drink with basil seeds), and it was also surprisingly good. If you like your drinks on the sweeter side, I'd definitely recommend giving it a try! My friend ordered the kabuli palow (lamb w/ rice), and told me that she greatly enjoyed it, as well.
So that is going to wrap it up with this special food sharbat_e_rayhan (drink rayhan) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
