Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, maple pecan plait. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Maple Pecan Plait is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Maple Pecan Plait is something that I’ve loved my whole life. They’re nice and they look wonderful.
Fill each rectangle with the filling going vertically down in the middle. Maple Pecan Plait This maple pecan plait with a rich maple filling and pecan nuts on top is made according to the traditional Danish recipe. We make use of authentic Danish margarine, giving this plait the nice layering and crustiness. Ideal to complete your breakfast assortment, or to be eaten on the go!
To begin with this particular recipe, we must first prepare a few components. You can cook maple pecan plait using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Maple Pecan Plait:
- Make ready 280 g Puff pastry
- Make ready 1 Egg
- Make ready Dash Milk
- Get Filling
- Take 30 g Unsalted butter
- Get 30 g Brown sugar
- Prepare 20 g Maple Syrup
- Get 1 teaspoon Vanilla extract
- Take 1 teaspoon Grated sweet cinnamon
- Make ready 50 g Pecans
This will make three mini ones. Place onto a baking sheet and give each mini plait a little egg wash with a brush. Maple Pecan Twist This quick pecan pastry is filled with a sweet nut mixture and has a maple-flavored glaze. Our Maple Pecan Plait is a light and flaky Danish pastry in an appealing braided shape topped with delicious pecans.
Instructions to make Maple Pecan Plait:
- Use 140°C oven to bake the pecans for 10 minutes and then set them aside for cooling. Remove the ready rolled puff pastry out from the fridge and let it sit for 5 minutes at room temperature before unrolling it (this will prevent the pastry cracking from rolling). Then divide the pastry into 4 portions.
- Keep some whole pecans for garnish on the top later and grate the rest of the pecans. Microwave the butter for 10-20 seconds, and then put all the other filling ingredients and mix them well.
- Take one portion of pastry and place the filling in the centre. Carefully cut and braid the pastry. Make sure to seal the top and bottom edges by folding the pastry over.
- Egg wash over the pastries (1 egg beaten with a dash of milk) and put them on a baking tray with parchment paper. Bake them in 210-220°C oven for 15 minutes or until turning golden brown. Enjoy!!
Maple Pecan Twist This quick pecan pastry is filled with a sweet nut mixture and has a maple-flavored glaze. Our Maple Pecan Plait is a light and flaky Danish pastry in an appealing braided shape topped with delicious pecans. The tasty caramel like filling is made of aromatic maple syrup, which is also sprinkled on top of the baked pastry for a shiny, golden appearance. Flaky pastry filled with maple syrup and topped with pecans for a sweet, sticky bite; Information. INGREDIENTS: Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Flavouring], Wheat Flour (Wheat Flour.
So that’s going to wrap it up for this exceptional food maple pecan plait recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
