Three_Milk_Cake (Tres leches Cake)
Three_Milk_Cake (Tres leches Cake)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, three_milk_cake (tres leches cake). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This cake is made with three layers: Cake, filling, and topping. This is an excellent cake for milk lovers! Whisk sweetened condensed milk, evaporated milk, and half-and-half in a bowl. Tres leches—or "three milks" in Spanish—is just a very moist cake that's enriched with two forms of concentrated milk and rich cream.

Three_Milk_Cake (Tres leches Cake) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Three_Milk_Cake (Tres leches Cake) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook three_milk_cake (tres leches cake) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Three_Milk_Cake (Tres leches Cake):
  1. Prepare 🌻CAKE Base : 1 cup all-purpose flour
  2. Take 1 & 1/2 tsp baking powder
  3. Take 1/4 tsp salt
  4. Make ready 5 eggs (large)
  5. Prepare 1 cup sugar divided into
  6. Prepare 3/4 and 1/4 cups
  7. Prepare 1 tsp vanilla extract
  8. Get 1/3 cup whole milk
  9. Get 🌻SYRUP : 12 oz evaporated milk (1.44 cup) 9
  10. Make ready oz sweetened condensed milk (2/3 of a 14 oz can)
  11. Get 1/3 cup heavy whipping cream
  12. Take 🌻FROSTING : 2 cups heavy whipping cream
  13. Make ready 2 Tbsp granulated sugar
  14. Prepare 1 cup berries to garnish, optional
  15. Prepare leaves Mint

Tres Leches is a cake that originated in Latin America. Tres leches cake gets its name because after making a soft, tender cake you poke holes in it before pouring over a mixture of three milks - sweetened condensed milk, evaporated milk, and heavy cream. The cake is ridiculously moist, beautifully sweet, perfectly tender, and melts in your mouth. There are a couple of bakeries in Santo Domingo famous for their tres leches (three-milk cake).

Steps to make Three_Milk_Cake (Tres leches Cake):
  1. 🌻For Cake Base : - Preheat the oven to 350 °F / 170°C and butter a 9x13 casserole pan. Set up three mixing bowls. - In a large bowl, sift together 1 cup flour, 1 1/2 tsp baking powder, and 1/4 salt. Separate egg whites and yolks into the other two bowls. - Beat egg yolks with 3/4 cup sugar with an electric mixer on high speed, until yolks are a pale yellow. Stir in 1/3 cup milk and 1 tsp vanilla.
  2. Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat on high speed until egg whites are stiff but not dry. - Pour egg yolk mixture over the flour mixture and combine gently with a spatula. - Gently fold in egg white mixture with the spatula until just combined. Pour batter into prepared pan and spread to even out the surface and bake at 350°F / 170°C for 30-35 minutes or until a toothpick comes out clean.
  3. 🌻For the Milk Syrup : - In a large measuring cup or a bowl - combine 1/3 cup heavy whipping cream, 12 oz evaporated milk and 9 oz condensed milk. When the cake is cool, pierce the surface all over with a fork. Slowly drizzle the milk mixture over the cake and set aside 4-5 hours or refrigerate overnight.
  4. 🌻For Make the Cream Frosting : - Pour 2 cups cold heavy whipping cream and 2 Tbsp sugar into a large chilled mixing bowl and beat on high speed 1 1/2 to 2 minutes or until thick, whipped and spreadable. Spread over the cake with a spatula then decorate with berries and mint leaves if desired. - Enjoy !

The cake is ridiculously moist, beautifully sweet, perfectly tender, and melts in your mouth. There are a couple of bakeries in Santo Domingo famous for their tres leches (three-milk cake). Each version is slightly different, especially their textures and sweetness levels. There are many theories on the origin of tres leches cake; whatever it might be the fact is that it has become part of our vernacular cuisine and one of everybody's. Combine flour, baking powder, and salt in a large bowl.

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