đź’–Mootichoor Ladoođź’–
đź’–Mootichoor Ladoođź’–

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, đź’–mootichoor ladoođź’–. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boondi ladoo has the gram flour balls bigger in size and motichoor ladoos have smaller ones. Both the ladoos are made from gram flour or besan batter. The batter is poured through a ladle or sieve with perforations and these give rise to round shaped droplets, called as boondi (derived from the word 'boond' in hindi which means water droplets). motichoor ladoo recipe motichur ladoo with detailed photo and video recipe. a popular and attractive round shaped ladoo recipe made with fine and saffron coloured boondi pearls. it is a well known sweet recipe and is mainly prepared for festivals and occasions to share with family and friends. it is generally made with boondi jhaara, but in this post uses easily available.

đź’–Mootichoor Ladoođź’– is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. đź’–Mootichoor Ladoođź’– is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook đź’–mootichoor ladoođź’– using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make đź’–Mootichoor Ladoođź’–:
  1. Make ready For Boondi
  2. Make ready 1 cup Gram flour (Chickpea flour)
  3. Take 1 pinch Baking powder
  4. Prepare 1/4 teaspoon Orange food color
  5. Take Oil or ghee for frying
  6. Get 2 tbsp melon seeds(dry roast in a pan 1-2min)
  7. Get For Sugar Syrup
  8. Make ready 1 cup Sugar
  9. Get 1/2 cup Water
  10. Get 1 tsp Lemon Juice
  11. Take 1 tsp Rose water

This melt-in-the-mouth Indian delicacy ladoo is derived from a Sanskrit word "ladduka or lattika" that means - a small ball. The word "Moti" in Hindi meaning pearls and choor meaning "crushed. If you use a ladle with bigger holes or any other ladle, then the boondis will be large in size and it won't be motichoor ladoo. It would simply be boondi ladoo.

Instructions to make đź’–Mootichoor Ladoođź’–:
  1. #Makeing #Boondi - - In a large bowl combine sieve the gram flour with food color and baking powder. - Using a whisk mix it well and prepare a lump-free batter. - The batter should be of dropping consistency. - Use a small holes spoon to fry boondi.
  2. Heat oil in a wok. Check the oil before frying, drop a little bit gram flour batter inside the hot oil.. - And if floats right back up, means your oil is ready for frying.
  3. Hold the spoon right above the wok, neither too low, nor too high. It should be couple of inches above the oil. Pour the batter into the spoon. start tapping the spoon with a other small spoon and you can see small drops of boondi falling in the hot oil.
  4. Once done remove boondis from oil and place them on a paper towel to absorb excess oil. Crispy fried boondi all ready.
  5. #Makeing #Sugar #Syrup - - Time to prepare sugar syrup for boondis. In a pan combine sugar, water, lemon juice and rose water. Boil till it is reduced in quantity and has reached one string consistency. It will take 7-8 minutes to reach one string consistency.
  6. Check its consistency take some cooled off sugar syrup in between your fingers, press and now open your fingers, if it forms a thick string between your fingers without breaking sugar syrup is ready to use.
  7. #Makeing #Ladoo - - Add fried boondi with roasted melon seeds in a hot sugar syrup - Mix till the mixture is well blended. - When it is comfortable to touch start shaping the ladoos. - - If the mixture feels sticky, apply some water in your hands and shape them. - Repeat the process with rest of the mixture. - Enjoy tasty and delicious Motichoor ladoo on any festive occasion!!
  8. #Tip: - - Pulse them 3-4 time boondi and sugar syrup with 2tbsp of hot water in a food processor for more binding for the mootichoor ladoos.

If you use a ladle with bigger holes or any other ladle, then the boondis will be large in size and it won't be motichoor ladoo. It would simply be boondi ladoo. You need very tiny boondis for this ladoo and for that you need that jhara. Out of these, I would like to mention my favourite, the motichoor ladoo. The word "moti" means peals and "choor" means powered.

So that’s going to wrap this up with this exceptional food đź’–mootichoor ladoođź’– recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!