Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something that I have loved my entire life.

Great recipe for Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice. Perfect for a warm and cozy winter night. Put all the other ingredients into the pot and stir. Place the belly into the liquid making sure the skin remains exposed at the top.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Make ready Pork Belly Marinate
  2. Get 1-2 Pork Belly Slice(s)
  3. Take 2 Tbsp Maple Syrup
  4. Make ready 1 Tbsp Smoked Paprika
  5. Prepare 1 Tsp Ground Cinnamon
  6. Get 1 Tbsp Cajun Seasoning
  7. Make ready 1 Tsp Garlic Granules
  8. Get 1 Tsp Light Soy Sauce
  9. Get Seasoning (Salt&Black Pepper)
  10. Take Rice Ingredients
  11. Prepare 2-3 Cups Basmati Rice
  12. Get 1 Tsp Dried Thyme
  13. Make ready 2 Fresh Lemon (Juice and Zest)
  14. Prepare 2 Red Onions(Medium Sized)Sliced

The bulk of the work comes before you ever put one molecule of anything in the pan. Slenderly cut slices of prime beef, seasoned with fresh ingredients; spring onion, thyme, basil and thinly cut red peppers. Slow cooked in rich soya sauce. Severed with stir-fried carrot rice & roasted cherry tomatoes.

Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
  1. Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180ā€™C(fatty side up). Cook for 20-25mins.
  2. Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
  3. Serving Suggestion

Slow cooked in rich soya sauce. Severed with stir-fried carrot rice & roasted cherry tomatoes. See more ideas about food, cooking recipes, recipes. Brown basmati cooks with red kidney beans, turmeric, thyme, and lots of garlic in this satisfying one-pot meal. Even better, it uses water as a base, letting the nutty, aromatic flavor of the rice.

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