Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean noodle ‘japchae’ 잡채. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
What: Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. This is my mom's japchae recipe. Everyone that has tried her japchae says it's hands-down the BEST. And I full-heartedly agree without any bias.
Korean Noodle ‘Japchae’ 잡채 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Korean Noodle ‘Japchae’ 잡채 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook korean noodle ‘japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Noodle ‘Japchae’ 잡채:
- Get 50 g sliced beef
- Take 1 small onion
- Take 1 small carrot
- Prepare 2 green pepper
- Get 2 dried shiitake mushroom
- Get sesame seeds
- Make ready 100 g Korean Japchae noodle (sweet potato starch noodles)
- Make ready Noodle sauce
- Prepare 2 tablespoon soy sauce
- Take 1 tablespoon Mirin(optional)
- Prepare 1 tablespoon sesame oil
- Get 2 tablespoon corn syrup
- Get 1 teaspoon grated ginger
- Prepare 1/2 teaspoon grated garlic
Most of the time, japchae serves in cold (room temperature) as a side dish. However, it can serve as hot or warm. Full recipe: http://www.maangchi.com/recipe/japchaeJapchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea's best-loved dis. Japchae (잡채) is one of the most beloved and popular Korean dishes: glass noodles made with sweet potato starch are stir fried with vegetables and seasoned with soy sauce, sesame oil, pepper and sesame seeds.
Steps to make Korean Noodle ‘Japchae’ 잡채:
- Mix sauce ingredients.
- Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
- Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
- Fry vegetables and season salt and pepper.
- In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
- Enjoy 💕
Full recipe: http://www.maangchi.com/recipe/japchaeJapchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea's best-loved dis. Japchae (잡채) is one of the most beloved and popular Korean dishes: glass noodles made with sweet potato starch are stir fried with vegetables and seasoned with soy sauce, sesame oil, pepper and sesame seeds. A home food dish is often prepared for family or friends gatherings. Flavorful and exquisite Japchae is made of sweet potato noodles, julienned vegetables, and sliced beef tossed in a Korean soy sauce mix. Japchae is sweet potato noodles (dangmyeon) stir fried with vegetables and meat.
So that’s going to wrap it up for this special food korean noodle ‘japchae’ 잡채 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
