Honey, orange and whiskey glazed pumpking wedges
Honey, orange and whiskey glazed pumpking wedges

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey, orange and whiskey glazed pumpking wedges. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a medium bowl, make glaze by combining whiskey, soy sauce, brown sugar and spices. Place turkey, breast side down in a large roasting pan. For ham glaze, combine orange rind and juice, honey, sugar and a pinch of sea salt in a large saucepan over medium heat. Remove from heat and slowly add whisky (be careful, hot glaze can spit and bubble over rapidly).

Honey, orange and whiskey glazed pumpking wedges is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Honey, orange and whiskey glazed pumpking wedges is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey, orange and whiskey glazed pumpking wedges using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey, orange and whiskey glazed pumpking wedges:
  1. Prepare 1 small pumpkin
  2. Prepare Glaze
  3. Prepare 1 orange (juice + zest)
  4. Prepare 2 cloves
  5. Get 1 star anise
  6. Take 20 ml whiskey
  7. Prepare 2 tbsp honey
  8. Take 1 tbsp cinnamon
  9. Take Sauce
  10. Prepare 80 ml greek yogurt or skyr
  11. Prepare 1 tbsp honey or maple syrup
  12. Get 1 dash vanilla essence

Stir the orange juice, cinnamon, clove, and honey together in a small bowl; set aside. Stir in almond extract if desired. In small saucepan over moderately high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are.

Instructions to make Honey, orange and whiskey glazed pumpking wedges:
  1. Cut the pumpkin into 1 inch thick wedges
  2. Place all of the ingredients from the glaze section in a small pot. Let it cook on a small heat for about 10 min. Set aside.
  3. To make a sauce, mix the yogurt, honey and vanilla essence
  4. Pre heat the bbq to low/medium. Place the pumpkin wedges on its sides and cook them for 3 minutes with the bbq lid down. Turn them to the other side and cook for another 3 minutes with the lid down. From this point start glazing them turning ocassionally.
  5. When there will be to much colour on them or glaze will start to burn place them on the Bbq skin down and cook them further indirectly with the lid down. Wedges will be ready when they are soft and its easy to go thru them with the fork.
  6. Plate it up

In small saucepan over moderately high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are. Place pecans in a small bowl; drizzle with butter mixture and toss to coat. Brown Sugar Glaze for Ham Hot Rod's Recipes.. See recipes for Honey, orange and whiskey glazed pumpking wedges too.

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