Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan pumpkin-chocolate bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Pumpkin-Chocolate Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan Pumpkin-Chocolate Bread is something that I have loved my entire life. They’re fine and they look wonderful.
Vegan pumpkin chocolate chip bread is an easy dairy-free healthy pumpkin bread recipe that's perfect for breakfast, a snack, or dessert. If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. How to make pumpkin chocolate chip bread. Once you have all your ingredients prepped and ready to go, add the wet ingredients to a large mixing bowl including the pumpkin puree, oat milk, coconut sugar, maple syrup, oil. and ground flax and whisk together.
To get started with this recipe, we have to first prepare a few components. You can have vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
- Take 500 g pumpkin/butternut squash
- Get 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
- Make ready 5 tbsp maple syrup
- Prepare 1 handful vegan chocolate chip
- Take 1 handful almonds (blanched & roughly chopped)
- Make ready 100 g pecan walnut
- Take 1 handful dried dates
- Take 1 pinch salt
- Take 1 tsp bicarbonate of soda
- Get 100 g vegan flour
Add the remaining ingredients, except for chocolate chips, to pumpkin mixture and stir together until everything is well combined. If using chocolate chips, fold into batter. To make the pumpkin bread batter, just whisk together the flour, baking powder, baking soda, cinnamon spices and salt in a mixing bowl. In another bowl mix the pumpkin purée, oil, sugar, orange juice and flax-egg (if using) to combine.
Steps to make Vegan Pumpkin-Chocolate Bread:
- Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
- When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
- The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.
To make the pumpkin bread batter, just whisk together the flour, baking powder, baking soda, cinnamon spices and salt in a mixing bowl. In another bowl mix the pumpkin purée, oil, sugar, orange juice and flax-egg (if using) to combine. Then add the wet into the dry ingredients and stir until just combined. Make the Chocolate Cake Swirl This Vegan Pumpkin Chocolate Chip Bread is an easy to make pumpkin bread recipe, with fresh pumpkin puree and lots of chocolate chips. It's a quick, tender and deliciously moist recipe that takes just minutes to put together.
So that’s going to wrap it up for this exceptional food vegan pumpkin-chocolate bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
