Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert
Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert. The grass jelly dessert we assembled for the photographs in this post includes But you can create a grass jelly dessert from whatever ingredients you like, based on your own personal preferences and diet. And added the milk mixture to a bowl, topping it with the grass jelly, mango, tapioca pearls, and a scoop of green tea ice cream. But you can create a grass jelly dessert from whatever ingredients you like, based on your own personal preferences and diet.

Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:
  1. Prepare 1 can grass jelly, diced and cubed (from fridge)
  2. Prepare 1 can lychees, sliced in half (from fridge)
  3. Get To cook sago:
  4. Take 50 g sago
  5. Make ready 2-3 cups water
  6. Make ready To cook tapioca pearls:
  7. Take 80 g tapioca pearls
  8. Prepare 1 tablespoon sugar (cooking the tapioca pearls, add more or less depending on preference)
  9. Prepare 2 cups water
  10. Prepare To cook the glutinous rice balls:
  11. Make ready 10-15 glutinous rice balls
  12. Make ready Water for cooking the glutinous rice balls (enough to cover)
  13. Prepare Winter melon syrup:
  14. Make ready 1 can winter melon drink (from fridge)
  15. Make ready Water (to dilute winter melon drink, add as much or little depending on sweetness preference)

It is also known as camcao, juju, janggelan or kepleng in Java, camcauh in Sunda, and daluman in Bali. Black jelly (cincau hitam) is manufactured as an instant powder, like other instant jellies or agar. This form is easier to use. Mango Pomelo Sago with Grass Jelly..

Instructions to make Grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert:
  1. Open the can of grass jelly and drain the liquid. Place grass jelly on a large chopping board and slice into cubes. Transfer to a bowl and set aside.
  2. Open the can of lychees and drain the syrup. Slice the lychees in half and transfer into a bowl. Then set aside.
  3. In a small sauce pan on medium to low heat, pour in water and sago. Stir the sago so it doesn’t stick. Cook sago until the pearls become completely translucent. Once sago is cooked, immediately pour sago into a sieve and run under cold water few times. Transfer to a bowl and set aside.
  4. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Then pour in tapioca pearls along with the sugar. Cook pearls for 5 minutes or as instructed on the package. The pearls will float to the top of the saucepan. Once pearls are cooked, immediately pour pearls into a sieve and run under cold water few times. Transfer to a bowl and set aside.
  5. In a small sauce pan on medium to low heat, pour in water and bring water to boil. Place rice balls into the sauce pan. Occassionally stir the rice balls. Cook for 3 minutes or until the rice balls float to the top. Once rice balls are cooked, immediately pour into a sieve and run under cold water few times. Transfer to a bowl and set aside.
  6. To assemble the dessert, in a large bowl, place grass jelly, lychees. Then add the winter melon drink along with water. Stir well and taste the syrup to see if too sweet. Tip: Winter melon always needs to be diluted down as it is naturally overly sweet. Once to desired sweetness, add the tapioca pearls, sago and glutinous rice balls.
  7. Give everything a good mix to incorporate all of the ingredients. Tip: if you prefer the dessert colder, add a few ice cubes or shaved into the bowl and stir. Using a ladle transfer the dessert into bowls and eat. It can also be served with fresh fruits on the side such as mangoes.

This form is easier to use. Mango Pomelo Sago with Grass Jelly.. Mango Snowflake with Black Glutinous Rice. Durian Snowflake with Black Glutinous Rice. Today, we're going to prepare a distinctive dish, pulled pork - shoulder joint.

So that is going to wrap it up for this special food grass jelly with lychees, tapioca pearls, glutinous rice balls and sago dessert recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!