Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cornflake tart. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cornflake Tart is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cornflake Tart is something that I’ve loved my entire life. They are nice and they look fantastic.
Spoon the jam into the cooked pastry base, then level the surface. Tip the cornflake mixture over the jam and gently press down until all of the jam is covered with a layer of the mixture. Blind bake using baking beans The traditional corn flake tart has been updated with a sticky, golden Crunchy Nut corn flake topping for an extra boost of flavour, layered on top of sweet strawberry jam and buttery pastry. Serve with plenty of custard for the ultimate retro pud.
To begin with this particular recipe, we must prepare a few ingredients. You can have cornflake tart using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cornflake Tart:
- Make ready 110 g golden syrup
- Prepare 80 g cornflakes
- Make ready 40 g butter
- Prepare 30 g sugar
- Get Red jam (raspberry, strawberry etc. Whatever you have)
- Make ready Pastry
- Take 250 g plain flour
- Prepare Pinch salt
- Get 120 g butter
- Take 90 ml water
- Take Or 1 packet shortcrust pastry
Just like my butterscotch tart recipe, this gloriously nostalgic dessert transports you straight back to your school days! The very smell of it is enough to send you into a tailspin of childhood memories. If you're not sure what a cornflake tart is, I'll give you a quick run down of what exactly it is. It's a pastry case which is topped with jam (I opted for strawberry, which is what i remember but feel free to use any berry jam) and then topped with cornflakes that have a sugary sweet syrup stirred throughout them.
Instructions to make Cornflake Tart:
- Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min
- Lay the rolled out pastry into a greased dish, crimping the edges and prick the base
- Blind bake for 15min at 200oC
- Melt butter, sugar and golden syrup in a pan then stir in the cornflakes.
- When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins
- Serve with custard
If you're not sure what a cornflake tart is, I'll give you a quick run down of what exactly it is. It's a pastry case which is topped with jam (I opted for strawberry, which is what i remember but feel free to use any berry jam) and then topped with cornflakes that have a sugary sweet syrup stirred throughout them. If you've ever had school dinners in the olden days, you will have tried cornflake tart. This pudding will bring back those happy childhood memories. A shortcrust pastry is topped with strawberry jam and a chewy, sweet cornflake topping.
So that is going to wrap this up with this exceptional food cornflake tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
