Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan zucchini “bacon”. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Zucchini “bacon” is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan Zucchini “bacon” is something which I’ve loved my entire life.
This vegan zucchini bacon is the perfect compliment to a plate of delicious french toast! Have you ever tried zucchini bacon or have another recipe you'd like to share? Comment below and let me know! Heather is the Mom of three and a marketing professional.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan zucchini “bacon” using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Zucchini “bacon”:
- Take 2 Zucchini
- Prepare 3 tbsp extra virgin olive oil
- Take 2 tbsp maple syrup
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp apple cider vinegar
- Make ready 1/2 tbsp liquid smoke
- Get fresh ground black pepper
The zucchini bacon recipe is pretty simple. I do recommend marinating the zucchini overnight if you are able to. More water is not needed, as it will come from the zucchini. Place parchment paper on baking sheet and lightly coat with grapeseed oil.
Instructions to make Vegan Zucchini “bacon”:
- Whisk together all ingredients (except zucchini).
- Place marinade in a sealable bag or container with lid and add slices of zucchini. Marinate zucchini for at least 3 hours
- Preheat oven to 200°C - Line a cookie sheet with parchment paper and place zucchini strips in a single layer.
- Bake for an hour, turn each slice over and repeat. - When you have the desired consistency (soft or crunchy), remove from oven and enjoy!
More water is not needed, as it will come from the zucchini. Place parchment paper on baking sheet and lightly coat with grapeseed oil. Using a vegetable peeler, slice zucchini long-ways into thin strips. Place strips in bowl and toss until all strips are coated in marinade. Place in a single layer on baking sheets, making sure not.
So that is going to wrap it up with this exceptional food vegan zucchini “bacon” recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
