Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maple and sage roasted squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Maple and sage roasted squash is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Maple and sage roasted squash is something which I have loved my entire life. They are fine and they look fantastic.
Arrange the squash on a large platter and drizzle with the maple syrup. Spread the squash out on the pan and spoon maple mixture over the pieces, turning them to coat. Turn the squash pieces over and roast until. Arrange the squash on a large platter and drizzle with the maple syrup.
To get started with this particular recipe, we must first prepare a few ingredients. You can have maple and sage roasted squash using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maple and sage roasted squash:
- Get 1 butternut squash
- Prepare 1 tbsp vegetable oil
- Prepare 2 tsp sage
- Get 2 tsp maple syrup
- Take 2 tsp salt
- Prepare 1 tsp Black pepper
While those pretty squash slices are roasting in the oven, make the Maple Sage sauce. Heat the butter, real Maple syrup and sage in a pan or skillet (on low heat) for a few minutes. Heating the sauce will infuse the the ingredients. This helps the maple and sage to permeate the butter with wonderful flavor!
Steps to make Maple and sage roasted squash:
- Peel and dice the butternut squash. Toss in a bowl with the other ingredients.
- Spread the seasoned squash on a shallow oven tray. Put in the oven on high. I did mine alongside roast pork when I turned the heat up to make the skin into crackling.
- Turn with a spatula mid roast to ensure it doesn't stick to the tray. Cook it until fairly dark and the caramel flavour really develops.
Heating the sauce will infuse the the ingredients. This helps the maple and sage to permeate the butter with wonderful flavor! It's smaller, sweeter, nuttier and more vibrantly colored than butternut squash. It's more packed with antioxidants too (bonus!)! And when you load roasted honeynut squash up with melted maple butter, sage and toasted walnuts, your heart will just about melt along with the butter!
So that is going to wrap it up for this exceptional food maple and sage roasted squash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
