Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, guanabanarama. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Guanabanarama is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Guanabanarama is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook guanabanarama using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guanabanarama:
- Prepare 1 prickly pear
- Take 1 shot lime (juice of 1 lime, 25ml)
- Make ready 1 shot lemon (juice of 1/2 lemon, 25ml)
- Take 3 shots tequila blanco (75ml)
- Make ready 1 shot Cointreau (25ml)
- Make ready 1/2 shot St Germain liqueur (12.5ml)
- Prepare 3 shots guanabana (75ml)
- Get 1 shot sugar syrup (25ml)
- Get crushed ice
- Get To decorate: lava salt, sliver of lime
Add the garlic and cook for a further minute. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. These delicious Chai Latte Cinnamon Rolls are made with Chai tea milk in the dough, along with homemade Chai Spice in the filling and cream The thing about me is that when I make specific flavoured desserts, like Coffee Cinnamon Rolls or Guinness Cheesecake, I like to make sure that. Quarter the figs, crumble the feta, chop the almonds and oregano/rosemary and place in a bowl.
Steps to make Guanabanarama:
- Peel the prickly pear. Muddle it and sieve out the seeds.
- Mix with the lime and lemon juice, add the tequilla, cointreau, elderflower liqueur, guanabana and sugar syrup to taste.
- Rub the rim of a cocktail glass with the lime skin and dip in salt. Shake the cocktail ingredients over ice, pour in the glass and decorate with a sliver of lime peel.
These delicious Chai Latte Cinnamon Rolls are made with Chai tea milk in the dough, along with homemade Chai Spice in the filling and cream The thing about me is that when I make specific flavoured desserts, like Coffee Cinnamon Rolls or Guinness Cheesecake, I like to make sure that. Quarter the figs, crumble the feta, chop the almonds and oregano/rosemary and place in a bowl. Pound all the dressing ingredients except the oil in a pestle and mortar then stir in the oil until combined.
So that is going to wrap it up for this special food guanabanarama recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
