Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange and cranberry flapjacks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Orange and Cranberry Flapjacks is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Orange and Cranberry Flapjacks is something which I’ve loved my entire life. They’re nice and they look fantastic.
These are the type of flapjacks that are soft and chewy, and almost fall apart in your hands (AKA the best type). I love that they are still a little bit Christmas with the orange and cranberry, which is brilliant if you the sort of person who is still clinging on to the festive season long into January. Melt the butter slowly in a large pan, add the demerera sugar, marmalade and zest, and slowly bring to a very medium heat. Stir in the oats and drained cranberries.
To begin with this recipe, we must prepare a few components. You can cook orange and cranberry flapjacks using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange and Cranberry Flapjacks:
- Take 200 g dairy free spread
- Prepare 180 g brown sugar
- Take 4 tbsps golden syrup
- Prepare zest of one orange
- Get 2 tbsps orange juice
- Get 1 tsp ground cinnamon
- Make ready 80 g dried cranberries
- Get 250 g gluten free oats
Heat until melted and well combined. C hristmas has come and gone but I've still got cranberries to use up. I'll be honest, I'm a flapjack-a-holic, so even after making the cranberry muffins I had to play around and make up some flapjacks too. Life with out flapjack is not worth thinking about.
Steps to make Orange and Cranberry Flapjacks:
- Preheat the oven to 180 oC - Grease and line a 6” by 6” traybake tin
- Place the dairy free spread, brown sugar, syrup, orange zest and juice and cinnamon in a small pan over a medium heat - Heat until melted and well combined
- In a large bowl mix together the gluten free oats, cranberries and melted syrup mixture - Press into the traybake tin and bake for 20 minutes
- Leave to cool in the tin for 2 hours - Cut into squares
I'll be honest, I'm a flapjack-a-holic, so even after making the cranberry muffins I had to play around and make up some flapjacks too. Life with out flapjack is not worth thinking about. However my flapjack has to be a healthier version, gone is the treacle, syrup and lashings of butter…. instead I've increased. The Orange & Cranberry Cookies were so yummy, fruity and perfectly soft in the centre! Tips for making the Orange & Cranberry Cookies: I decided to keep the cookies simple and not add any decoration, but you could drizzle them with melted dark chocolate or use the juice of the orange to make an icing and drizzle that over them.
So that is going to wrap it up with this exceptional food orange and cranberry flapjacks recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
