Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rose barfi pops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rose barfi pops is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rose barfi pops is something that I’ve loved my entire life. They are nice and they look wonderful.
Delicious rose flavoured pink burfi which has a milky taste from the khoya and the rose flavour is very subtle. This makes a perfect diwali sweet. This is a simple sweet which you can make in just few minutes. You just need khoya for this and if you are a rose flavour lover you will love this dessert.
To begin with this particular recipe, we must prepare a few components. You can have rose barfi pops using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rose barfi pops:
- Prepare 2 3/4 cups Full cream milk powder
- Prepare 3/4 cup milk
- Get 1/2 cup sugar
- Get 1/4 cup ghee
- Prepare 1/2 cup rose syrup
- Take Coloured sugar
Just pop one and let the melt-in-the mouth feeling take over your entire senses. This delicious chewy Burfi is made using the choicest ingredients to and is almost too beautiful to eat! Made to perfection at Panji, this sweet dessert is sure to become the perfect way to end your meals. Mix the cashew butter and honey, maple syrup or rice syrup together in a large bowl to make a paste.
Steps to make Rose barfi pops:
- Add ghee into a non stick saucepan. Add milk and mix. Add the milk powder and mix well. Add the sugar, rose syrup and cardamom and stir until the mixture moves away from the sides of the saucepan. This should take at least 12 minutes
- Once its done transfer in a greased tray and spread it to cool. Once cooled make small balls and roll it on coloured sugar. Stick a pop stick and let it set for couple of hours. You can set in a tray and make squares or use a mould as well.
Made to perfection at Panji, this sweet dessert is sure to become the perfect way to end your meals. Mix the cashew butter and honey, maple syrup or rice syrup together in a large bowl to make a paste. Add the rose petals, pistachios and coconut flour and mix them into the paste. Fold in the sweet potato to make a dough-like texture - adding a splash of water if necessary, to thin the mixture and make it mouldable. Hello Guys, In this video, we present to you the making of delicious Rose Barfi.
So that’s going to wrap it up for this exceptional food rose barfi pops recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
