Mahalabia:
Mahalabia:

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mahalabia:. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mahalabia: is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mahalabia: is something that I’ve loved my entire life. They are fine and they look fantastic.

Mahalabia, a Middle Eastern-style pudding, is scented with rose water and cardamom and topped with nuts for a rich and creamy dessert. Mahalabia is a super quick, super easy, Middle Eastern dessert made with milk, slightly sweetened and flavoured with rose or orange water. Very much like Blanc Mange, it is extremely easy to make, takes only a few minutes, then placed in the fridge to cool. Mahalabia is a popular dessert in Egypt and other Middle Eastern countries.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mahalabia: using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mahalabia::
  1. Make ready 🌻For the pudding:
  2. Take 5 cups fresh milk
  3. Make ready 1 cup (240 ml) heavy cream
  4. Take 2/3 cup (85g)cornstarch
  5. Prepare 1/2 cup (100 g) sugar
  6. Take 1 tsp rose water
  7. Prepare 🌻For the syrup:
  8. Take 1/2 cup (120 ml) water
  9. Make ready 1/2 cup (100 g) sugar
  10. Prepare 1 tsp rose water
  11. Get 1 tsp cornstarch
  12. Prepare Few drops of red food coloring
  13. Get 🌻For topping:
  14. Take 1/2 cup (65 g) Almonds/ pistachios
  15. Take Shredded or desiccated coconut (optional)

Mahalabia (Muhallebi) is a sweet milk pudding that will take on whatever flavour you choose to add. Traditionally, we use ground cardamom and garnish it with a dusting of cinnamon. However you can also use rose water or orange blossom water. I tend to alternate between them for a bit of change.

Instructions to make Mahalabia::
  1. In a medium bowl mix 1 cup of milk with cornstarch and rose water. Mix until smooth. - To a medium size pot pour 3 cups of milk and heavy cream. Add sugar and bring to a simmer, stirring constantly. Once the milk boils, turn the heat to low and add the cornstarch mixture. cook over low heat for 3-4 minutes, stirring constantly until the mixture begins to thicken.
  2. Pour into serving glasses or dish.Cover immediately with plastic wrap and cool to room temperature - then refrigerate for at least 4 hours or overnight.
  3. 🌸Make the syrup: - - in a pan over medium-high heat bring to a boil water, cornstarch,sugar and rose water. When boiling add food coloring. Let boil 2 more minutes and turn off the heat. Let cool completely. - When the Mahalabia chilled pour 1-2 tbsp of the syrup on the Mahalabia, add crushed Almonds or pistachios and shredded coconut (optional).

However you can also use rose water or orange blossom water. I tend to alternate between them for a bit of change. MAHALABIA Mahalabia is a Middle Eastern dessert of boiled milk, slightly sweetened and flavoured with rose or orange water. Very much like Blanc Mange, it is extremely easy to make, takes only a few minutes, then placed in the fridge to cool. When the mixture thickens like cake batter, turn off heat.

So that is going to wrap it up with this special food mahalabia: recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!