Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raw chocolate and coconut protein balls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prepare for rolling your dark chocolate coconut protein balls: Line a large plate or cutting board with parchment paper. Place coconut oil in a small bowl next to your work area. Raw Chocolate Coconut Balls [Vegan, Gluten-Free] - One Green Planet These no bake Chocolate Coconut Balls are a healthy take on Bounty Bars. Creamy coconut filling covered in sweet chocolate.
Raw Chocolate and Coconut Protein Balls is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Raw Chocolate and Coconut Protein Balls is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw chocolate and coconut protein balls using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raw Chocolate and Coconut Protein Balls:
- Prepare 70 g almonds
- Prepare 30 g hazelnuts
- Make ready 1 tbsp heaped Peanut Butter Powder
- Take 30 g oats
- Prepare 5 g unsweetened cocoa powder
- Prepare 25 g protein powder
- Prepare 250 g fresh dates (not coated in any sugar or syrup)
- Take 2 TBSP water
- Get 2 tbsp desiccated coconut
Add in the protein powder and salt; blend until thoroughly combined. Making this no bake recipe is quick and easy, and they're freezer-friendly, too! Featuring sweet coconut, allergy-friendly chocolate, unrefined sugar, and creamy sunflower or nut butter. With ingredients like Medjool dates, cocoa powder, honey, shredded coconut, rolled oats, vanilla extract and cashew nuts these energy bites make for healthy snacking.
Instructions to make Raw Chocolate and Coconut Protein Balls:
- Pop the nuts, oats, peanut butter powder, protein powder and cocoa powder into a food processor and whizz thoroughly until fully broken up.
- Chuck in the fresh dates and 2TBSP water and whizz until the mixture starts to clump together to form a sticky ‘dough’.
- Take the mixture out of the processor and roll into 20 equal balls. Roll each ball in desiccated coconut. Feel free to drizzle over some dark chocolate too.
- Keep refrigerated, can also be frozen.
Featuring sweet coconut, allergy-friendly chocolate, unrefined sugar, and creamy sunflower or nut butter. With ingredients like Medjool dates, cocoa powder, honey, shredded coconut, rolled oats, vanilla extract and cashew nuts these energy bites make for healthy snacking. You could even add flax seeds to the mix. You could sub in maple syrup or agave syrup for the honey if you want to change that up. Are Energy Balls Good for You?
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