Blueberry and Lemon Oat Muffins
Blueberry and Lemon Oat Muffins

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry and lemon oat muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon-Blueberry Oat Muffins These yummy oatmeal muffins showcase juicy blue berries and zesty lemon flavor. 'They're a perfect mid-morning snack,' says Jamie Brown of Walden, Colorado. Tender, tangy, and filled with fruit flavors, Lemon Blueberry Oatmeal Muffins makes a perfect breakfast option, or a great afternoon pick me up snack. These delicious Blueberry Oatmeal Muffins are a grab and go breakfast made with oats, almond milk, monk fruit, Greek yogurt and eggs. Blueberries, lemon juice and a wholesome oatmeal base, tastes just like you blended up a slice of blueberry pie!

Blueberry and Lemon Oat Muffins is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Blueberry and Lemon Oat Muffins is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have blueberry and lemon oat muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry and Lemon Oat Muffins:
  1. Get 240 ml dairy free milk
  2. Prepare 55 g brown sugar
  3. Get 2 tablespoons honey or agave syrup
  4. Make ready 1/2 large apple peeled and chopped
  5. Prepare 1 tablespoon vegetable or olive oil
  6. Take 1 egg
  7. Get 135 g gluten free oat flour
  8. Prepare 70 g gluten free self-raising flour
  9. Take 1 teaspoon baking powder
  10. Make ready 100 g blueberries tossed in a little gluten free flour
  11. Make ready zest of one lemon

Stir the wet ingredients into the dry ingredients and mix until just combined. Dust the blueberries with a little flour (helps to prevent them from sinking) and gently fold into the batter. In a large bowl, combine the first eight ingredients. Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl.

Instructions to make Blueberry and Lemon Oat Muffins:
  1. Preheat the oven to 200 oC - Place the dairy free milk, sugar, honey, apple, oil and egg in a blender - Blitz until smooth
  2. In a large bowl place the oat flour, self-raising flour and baking powder - Pour in the contents of the blender and mix until well combined - Stir in the blueberries and lemon zest
  3. Line a deep muffin tin with paper cases - Split the mixture between the 6 muffin cases - I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries
  4. Bake in the oven for 25 minutes - Remove from the oven and allow to cool

In a large bowl, combine the first eight ingredients. Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.

So that’s going to wrap this up for this special food blueberry and lemon oat muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!