Carrot breakfast muffins
Carrot breakfast muffins

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, carrot breakfast muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot breakfast muffins is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot breakfast muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! They taste fantastic, too, of course. These muffins make a great, quick breakfast! CARROTS (& APPLE) Of course this recipe uses shredded carrots but we add in shredded apple too.

To get started with this particular recipe, we must prepare a few components. You can have carrot breakfast muffins using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot breakfast muffins:
  1. Make ready Wet ingredients
  2. Get 2 eggs
  3. Make ready 100 g dates syrup (or maple syrup or honey)
  4. Take 100 g margarine or butter melted
  5. Get 190 g grated carrots
  6. Take 20 g brown sugar
  7. Take Dry ingredients
  8. Make ready 120 g oat flour (make it by blend oats in high speed blender)
  9. Take 80 g oats
  10. Make ready 1 tsp vanilla extract
  11. Make ready 1 tsp cinnamon ground
  12. Get 0,5 tsp nutmeg
  13. Make ready 2 tsp baking powder
  14. Prepare 3/4 tsp baking soda
  15. Get 0,5 tsp salt
  16. Make ready 50 g raisin
  17. Make ready 50 g nuts of choices

They are super moist and perfect for breakfast or an afternoon snack. Seriously, these muffins taste just like carrot cake! We might as well call them carrot cake muffins. Healthy Carrot cake muffins made with less sugar than your average and more tender than any muffin you've ever had before!

Instructions to make Carrot breakfast muffins:
  1. Preheat the oven to 180deg C
  2. Wet ingredients: whisk the eggs for about 15 seconds and add the remaining wet ingredients. Stir until well combine.
  3. Dry ingredients: combine all the dry ingredients.
  4. Combine both wet and dry ingredients, mix until everything well incorporated. Don't over mixed it.
  5. Pour it to the muffin pan and bake for 25 minutes. Do the toothpick test.

We might as well call them carrot cake muffins. Healthy Carrot cake muffins made with less sugar than your average and more tender than any muffin you've ever had before! These are also loaded with tons of shredded carrots, coconut, and plump raisins. Great for breakfast and kids love them! Packed with carrots, whole grains, and protein, these Carrot Cake Muffins are a delicious way to start the day.

So that is going to wrap it up for this special food carrot breakfast muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!