Gur Ke Pare (Jaggery snack)
Gur Ke Pare (Jaggery snack)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gur ke pare (jaggery snack). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gur Ke Pare (Jaggery snack) step by step. In a pan add fennel and dry roast until light brown in color. Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center.

Gur Ke Pare (Jaggery snack) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gur Ke Pare (Jaggery snack) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gur ke pare (jaggery snack) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gur Ke Pare (Jaggery snack):
  1. Make ready 🌻DOUGH INGREDIENTS:
  2. Take 1 & 1/2 cup Maida (All purpose
  3. Take 1/4 tsp Baking soda
  4. Prepare 1/2 cup Oil
  5. Get 1 tsp Roasted Fennel seeds (optional)
  6. Make ready 7-8 Tbsp Water Oil for Frying
  7. Take 🌻GUR SYRUP (Jaggery Syrup)
  8. Make ready 1 cup Gur/Jaggery 1/2 cup Water
  9. Make ready 1 tsp Cardamom Powder (optional)

It is generally prepared during festive seasons. It has a long shelf life so you can prepare it for your travel also. The sugar and jaggery sweet almost similar to a candy or a sugar coated biscuit is very typical of a Punjabi wedding and no wedding is considered complete without it. But it can be eaten as snacks and also served in kids' tiffin box.

Instructions to make Gur Ke Pare (Jaggery snack):
  1. In a pan add fennel and dry roast until light brown in color. Set it aside. - Sift flour and baking soda together. Add roasted fennel seeds and pour oil in the center.
  2. Gradually work on the flour till mixture is crumbly. Use fingertips to rub oil evenly into flour. - Spoon by spoon add enough water to form a soft and pliable dough. Cover and let the dough sit for 30 minutes.
  3. Heat oil in a kadai. Make a large ball out of the dough and roll it into a thick chapati. - Cut into diamond cubes and..Deep fry until crisp and dark brown in color. - All fried, crisp and golden paras…
  4. 🌻Sugar syrup : - Mix gur and water in a separate pan. - Bring it to a boil. - Gur/jaggery burns very fast, so do not leave the syrup unattended and keep stirring it continuously. - Till it is reduced to half its quantity. Remove from flame…
  5. Mix in fried para and keep mixing.. - Until all the para(s) are coated in gur syrup. - Spread them on big plate and allow them to cool down completely. - You can keep this pare air-tight container.

The sugar and jaggery sweet almost similar to a candy or a sugar coated biscuit is very typical of a Punjabi wedding and no wedding is considered complete without it. But it can be eaten as snacks and also served in kids' tiffin box. Serve the Gur Paare for festivals like Karva Chauth or any other special occasion in the family. Gur Para or Gur Pare is a sweet snack from India made with whole wheat flour and jaggery. These crunchy bites are mildly sweetened with jaggery and flavored with freshly pound cardamom powder.

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