Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower korma. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cauliflower Korma is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cauliflower Korma is something which I’ve loved my whole life. They are fine and they look fantastic.
restaurant-style cauliflower kurma Generally speaking, a korma curry recipe is a creamy mild curry, which is usually made with coconut milk. It's a typical Indian and Pakistani curry recipe. If you want this recipe to turn out what you'll expect in a restaurant you'll need to source all the spices. Toss cauliflower florets and stems with oil and spices then roast until caramelized and tender.
To begin with this recipe, we have to first prepare a few components. You can have cauliflower korma using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Korma:
- Make ready Vegetable oil
- Get 1 Onion
- Make ready 2 medium sweet potato
- Get 1 large cauliflower
- Get 4 gloves of garlic
- Get 30 g fresh ginger
- Get 2 teaspoons turmeric
- Make ready 1 1/2 tablespoons garam masala
- Make ready 3 tablespoons unsweetened coconut yoghurt
- Take 400 ml vegetable stock
- Get 80 g ground almonds
- Get 1 tablespoon maple syrup
- Prepare Almond flakes
Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, including prechopped onion and packaged cauliflower florets. Cauliflower Korma Curry - Gobi Kurma is an exquisite vegetarian and gluten-free Indian curry. Making this humble cauliflower korma aka Gobi Kurma is an effortless task. This luscious curry dish makes a flavorsome side for dinner/lunch.
Steps to make Cauliflower Korma:
- Put 2 tablespoons of vegetable oil into a casserole pot on a medium heat. While the oil heats up, peel and dice the onion, then add it to the pot and fry for 5 minutes until golden brown.
- Peel the sweet potatoes and dice into 2½cm chunks, then add to the pot and fry for 10 minutes.
- Trim the cauliflower into florets, and leave to one side. Peel and chop the garlic and ginger, then add to the pot along with the turmeric, garam masala and nutmeg. Fry for 2 minutes, adding an extra splash of oil, if needed.
- Add the cauliflower florets to the pot along with 200ml of vegan single cream, the vegetable stock, ground almonds, maple syrup and a large pinch of salt and pepper. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes, or until the cauliflower is soft. If the sauce is a little thin, simmer for an extra 5 minutes with the lid off
- Finally, heat the naans in a toaster or microwave and serve topped with the flaked almonds
Making this humble cauliflower korma aka Gobi Kurma is an effortless task. This luscious curry dish makes a flavorsome side for dinner/lunch. However, this satisfying and rich vegetarian curry is also ideal for the festivals and celebrations. The cauliflower kurma gravy is creamy, lightly spiced and accompanies pooris, parotta, chapatis, idiyappam, neer dosa, set dosa, peas pulao, steamed rice very well. In India, we get the best cauliflower in the Indian winter season, so it is one of the best times to make cauliflower recipes.
So that is going to wrap it up for this special food cauliflower korma recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
