Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sticky gingerbread blondies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sticky Gingerbread Blondies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sticky Gingerbread Blondies is something which I’ve loved my entire life.
Beat together the caster sugar and dairy free spread until light and fluffy Mix in the eggs one at a time Stir in the treacle and golden syrup Add the flour, cinnamon, nutmeg and ginger Stir through the sultanas and pour into the baking tin. Beat together the caster sugar and dairy free spread until light and fluffy Mix in the eggs one at a time Stir in the treacle and golden syrup Add the flour, cinnamon, nutmeg and ginger Stir through the sultanas and pour into the. These gingerbread blondies are a secretly healthy dessert recipe made in just one bowl! Loaded with sugar free white chocolate chips and gingerbread spices, these gingerbread bars are perfect for holiday parties and events!
To get started with this particular recipe, we must prepare a few ingredients. You can cook sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Gingerbread Blondies:
- Take 110 g gluten free self raising flour
- Get 2 teaspoon cinnamon
- Prepare 1/2 teaspoon grated nutmeg
- Make ready 1 teaspoon grated stem ginger
- Make ready 125 g sultanas
- Take 115 g dairy free spread
- Prepare 100 g caster sugar
- Take 2 eggs
- Prepare 100 g treacle
- Prepare 45 g golden syrup
Spread the batter in the prepared pan, smoothing over the top. A toothpick inserted into the centre should come out with a few soft or gooey crumbs. Set the pan on a wire rack to cool completely. These gingerbread white chocolate blondies are great for the Christmas season, but are so fantastic that they should be enjoyed the whole year!
Steps to make Sticky Gingerbread Blondies:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
- Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
- Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar
Set the pan on a wire rack to cool completely. These gingerbread white chocolate blondies are great for the Christmas season, but are so fantastic that they should be enjoyed the whole year! While the flavors of gingerbread and white chocolate may remind you more of the Christmas season than the summer season, let me tell you this: these blondies are worthy of being made all-year round. These Gingerbread Chickpea Blondies were meant to be a recipe in which the old me and the new me would collide. But as irony would have it, it didn't go exactly as planned.
So that is going to wrap this up for this exceptional food sticky gingerbread blondies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
