Vegan Banana Granola
Vegan Banana Granola

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan banana granola. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Banana Granola is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan Banana Granola is something that I have loved my entire life.

Instructions Mix the bananas, dates, and water in a blender. Mix all other ingredients in a large bowl. Pour banana mixture over the dry ingredient. It's the perfect way to use your ripe bananas!

To get started with this recipe, we must prepare a few components. You can have vegan banana granola using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Granola:
  1. Get 3 cups organic rolled oats
  2. Prepare 1/2 teaspoon smoked sea salt (can use regular)
  3. Prepare 1 teaspoon cinnamon
  4. Make ready 1/8 teaspoon nutmeg (suggest your try it first)
  5. Take 1.5 tablespoons ground flax seed
  6. Get 2 tablespoons coconut sugar
  7. Take 1 tablespoon organic caster sugar
  8. Take Large hand full of slightly crushed walnuts
  9. Take 1/2 cup pecans (halved)
  10. Prepare 1/4 cup cashews (split)
  11. Prepare 1/4 cup pumpkin seeds
  12. Get For the liquid
  13. Prepare 4 tablespoons organic virgin coconut oil
  14. Get 6 tablespoons maple syrup
  15. Make ready 1 teaspoon vanilla extract
  16. Take 1 finely mushed banana

Add rolled oats, wheat germ, flaxseed, and chia, tossing with a flexible spatula to combine. How To Make Peanut Butter & Banana Granola Clusters Add the oats, almonds, pumpkin seeds, cinnamon and pinch salt to a large mixing bowl. Mash the bananas, the riper the bananas the better - the more ripe they are the sweeter they'll be. I used almond butter here but you can use any natural nut butter you like.

Steps to make Vegan Banana Granola:
  1. Preheat oven to 225 C or 350 F
  2. Mix all the dry bits together in a bowl.
  3. Then cook the syrup you’ll pour on top.
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
  5. Once it is melted, add the smashed banana and whisk to fully combine.
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
  9. Let it cool down and then store in an airtight container for up to two weeks.
  10. Or… eat with some oat or almond milk immediately. :)

Mash the bananas, the riper the bananas the better - the more ripe they are the sweeter they'll be. I used almond butter here but you can use any natural nut butter you like. In a medium bowl, combined mashed banana, coconut oil, maple syrup, brown sugar, and vanilla extract. Pour liquid mixture over oat mixture and stir until oats are coated. Spread evenly on prepared baking sheet.

So that’s going to wrap it up with this exceptional food vegan banana granola recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!