Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan chorizo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan chorizo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegan chorizo is something which I’ve loved my whole life. They’re nice and they look wonderful.
Vegan Chorizo Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls. It might just give classic pork chorizo a run for its money. In our recipe for vegan chorizo we use two ingredients commonly relied upon when imitating meat: Vital wheat gluten and soy mince.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan chorizo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chorizo:
- Take 300 g plant based sausages
- Take 2 tbs olive oil
- Get 1 1/2 tbs smoked paprika
- Get 1/2 tbs cayenne pepper
- Get 1/4 tbs ground fennel
- Take Pinch salt
- Take Pinch black pepper
- Get 2 garlic cloves
- Take 5 tbsp red wine/ or concentrated veggie stock
- Take 1/2 tbsp maple syrup
I wanted a chorizo that is tangy, rich, and complex. In short, I wanted nothing less than the best darned. Nothing beats a breakfast of huevos con chorizo, warm corn tortillas and salsa molcajeteada. Of course as a vegan, there aren't many chorizo options.
Instructions to make Vegan chorizo:
- Slice the sausages into ~2cm thick pieces. Fry them in olive oil for 5mins until golden. Sprinkle over the paprika, cayenne pepper, fennel, salt and pepper.
- Peel and finely chopped the garlic, then add it to the pan. Fry for another 2mins. Add the wine and maple syrup to the pan and cook until the wine has reduced. Toss the sausages in the sticky glaze to ensure full coverage.
- Serve and enjoy
Nothing beats a breakfast of huevos con chorizo, warm corn tortillas and salsa molcajeteada. Of course as a vegan, there aren't many chorizo options. This recipe though, might change your mind about vegan chorizo. This has to be my most tested recipe. Spanish-style vegan tofu chorizo, a plant-based alternative to traditional chorizo.
So that’s going to wrap this up with this special food vegan chorizo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
