Glazed Ham or Gammon
Glazed Ham or Gammon

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glazed ham or gammon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Put the gammon in a large, deep saucepan. Add the tied herbs, onion, carrots, celery, peppercorns and cloves. Make a glaze by combining maple syrup, apple juice and wholegrain mustard, then season with cinnamon, ginger and cloves. The sweet flavours of the apple juice pair perfectly with salty gammon.

Glazed Ham or Gammon is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Glazed Ham or Gammon is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have glazed ham or gammon using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Glazed Ham or Gammon:
  1. Prepare 1.200 g raw ham joint,or salty Gammon
  2. Get Plenty of clean cold tap water
  3. Prepare Plenty of Golden Syrup
  4. Make ready 100 g Dijon Mustard,half of a 200g jar
  5. Take 250 g Unsalted Butter

The best part is that you can adjust it to be sweeter by using more brown sugar or sour by using more mustard. Put the gammon in a large saucepan and pour on enough cold water to cover. Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon sticks and bay leaves. The best glaze for a baked ham contain either honey, brown sugar or maple syrup.

Steps to make Glazed Ham or Gammon:
  1. Soak the raw Ham Joint in cold tap water so that it is well covered with water,I used a large - deep - cast Iron Spaghetti Pasta Saucepan - soak for 24 hours.Then rinse the ham joint,particularly if it's salt preserved raw Gammon of Ham - and then boil in the same large Saucepan - the ham joint - for 1 hour and 30 minutes.
  2. Set the oven at Gas Mark 4 and melt the 250g of Unsalted Butter (whole block usually).Place blanched ham joint in the deep Skillet of melted butter - pour Lyle's Golden Syrup over the One side of the ham joint and then spread 50g of Dijon Mustard over the top and then precede too do the same with the other side - don't baste - just place Kitchen Foil over the top and then bake at Gas Mark 4 for 1 hour.
  3. Remove foil from the meat,give a fresh Second glaze and then roast at Gas Mark 7 for 30 minutes - allow the whole cooked Ham Joint to rest for maybe 30 minutes and then either serve with a Roast Dinner,or leave in the Fridge overnight for making sandwiches the following day,or days.

Add the carrots, leek, onion, peppercorns, coriander seeds, cinnamon sticks and bay leaves. The best glaze for a baked ham contain either honey, brown sugar or maple syrup. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. There are a couple of techniques for glazing the ham. For instance, let's say you mix up a one-cup batch of one of the ham glaze recipes below.

So that is going to wrap this up with this special food glazed ham or gammon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!