Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sticky spiced treacle loaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sticky spiced treacle loaf is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sticky spiced treacle loaf is something which I’ve loved my entire life. They’re nice and they look fantastic.
Place the butter, treacle and sugar in a small saucepan. Sift the flour, bicarbonate of soda and mixed spice into a bowl. Sticky Treacle Loaf Rich, dark treacle and muscovado sugar give this moist loaf cake its irresistibly sticky texture and full flavour. It keeps well for several days wrapped in greaseproof paper and foil, and stored in an airtight container.
To begin with this recipe, we have to prepare a few ingredients. You can cook sticky spiced treacle loaf using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky spiced treacle loaf:
- Get 150 g butte
- Get 175 g black treacle
- Make ready 150 g brown soft sugar
- Prepare 250 g plain flour or whole meal flour
- Make ready 1 tsp soda
- Get 1 tbsp mixed spice
- Make ready 2 eggs, beaten
- Prepare 75 ml whole milk
- Make ready 3 pieces stem ginger in syrup. Chopped plus 4tbsp syrup
Add the flour mixture and stir until combined. Whisk together the treacle, milk, olive oil and eggs. Add the flour mixture and stir until combined. Mix the flour with the salt, baking powder, ground ginger & raisins if using.
Steps to make Sticky spiced treacle loaf:
- Preheat the oven to 180c and prep 900g loaf tin.
- Place the butter,treacle and sugar in small saucepan and gently heat to melt.
- Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter.
- Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin.
- Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌
Add the flour mixture and stir until combined. Mix the flour with the salt, baking powder, ground ginger & raisins if using. Melt the butter or margarine and add the sugar, black treacle - mixing them together very well. Add the butter mixture to the flour mixture - and mix with a wooden spoon. Treacle (molasses is the closest alternative) • golden syrup (possibly light corn syrup as the alternative?) • brown sugar (I use thick granual ones) • melted unsalted butter • whisked egg • ginger powder • clove powder • mace powder Irum Zaidi Home Cooking Soft, squidgy and loaded with spice, our ultimate ginger loaf cake recipe makes a tempting teatime treat.
So that’s going to wrap it up for this special food sticky spiced treacle loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
