Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, apple chia breakfast bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Raw Apple-Cinnamon & Chia Breakfast Bowl If you've been searching for a vegan, gluten-free, and grain-free breakfast with a vibe reminiscent of a cozy bowl of oats, look no further. This Raw Apple-Cinnamon & Chia Breakfast Bowl packs all the fiber, comfort, and warming spices of an apple-laden oat dish without a grain in sight. Finely chop remaining apple and stir through. Divide between bowls and top with sultanas and cashew nuts.
Apple Chia Breakfast Bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Apple Chia Breakfast Bowl is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have apple chia breakfast bowl using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Chia Breakfast Bowl:
- Get 2 tablespoons chia seeds
- Make ready 3 medium sized apples, peeled and cored
- Take 1 tablespoon maple syrup or honey
- Get 3 tablespoons dairy free milk
- Get 1 teaspoon ground cinnamon
- Make ready 1 tablespoon sultanas
- Prepare 1 tablespoon cashew nuts, chopped
Prepare the fruit compote by adding strawberries and raspberries into a pan. Combine the chia seeds, nondairy milk, syrup, and vanilla extract in a bowl and stir together. Let stand for about a half hour, then whisk together to prevent the seeds from clumping. Transfer to an air-tight container, cover and refrigerate overnight.
Steps to make Apple Chia Breakfast Bowl:
- Cut 2 of the apples into quarters and place in the blender with the maple syrup, cinnamon and milk - Blitz until smooth
- Pour into a tub - Stir in the chia seeds
- Finely chop the remaining apple and stir through - Refrigerate overnight
- Divide between two bowls and top with the sultanas and cashew nuts
Let stand for about a half hour, then whisk together to prevent the seeds from clumping. Transfer to an air-tight container, cover and refrigerate overnight. In the morning, divide between two bowls, and serve with toppings of your choice. Stir everything together with a rubber spatula until just combined. In a small bowl, add the chia seeds and pour the milk.
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