Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut & mango porridge. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese and Spanish word coco, meaning "head" or "skull", after the three indentations on the. Coconut is the fruit of the coconut palm.
Coconut & Mango Porridge is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Coconut & Mango Porridge is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut & mango porridge using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut & Mango Porridge:
- Get 40 g gluten free oats
- Get 300 ml water
- Take 1 teaspoon ground cinnamon
- Prepare 1/2 mango peeled and chopped
- Get 1 teaspoon maple syrup
- Make ready 1 tsp desiccated coconut
The liquid of the nut is used in beverages. Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty meat. Find coconut recipes, videos, and ideas from Food Network.
Instructions to make Coconut & Mango Porridge:
- Place the oats, cinnamon, maple syrup and water in a small saucepan over a medium heat - Bring to the boil and simmer for 5 minutes
- Pour into a bowl - Top with the mango and desiccated coconut
It's used for its water, milk, oil, and tasty meat. Find coconut recipes, videos, and ideas from Food Network. I was very disappointed and had to throw it away. Coconut is a mature fruit of the Cocos nucifera palm. It is one of very versatile and indispensable food item for millions of inhabitants of South and South-East Asia and Pacific islands.
So that’s going to wrap it up with this special food coconut & mango porridge recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
