My Family’s Trifle
My Family’s Trifle

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, my family’s trifle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Family’s Trifle is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My Family’s Trifle is something that I’ve loved my whole life.

Trifle is a classic British celebratory dessert that's essential to the Christmas holidays. K., grocery stores sell tubs of premade custard to make assembly quick and easy. My Family's Trifle I live in Melbourne, Australia. It can be very hot on the day.

To get started with this recipe, we have to prepare a few components. You can cook my family’s trifle using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Family’s Trifle:
  1. Get 1 Jam Sponge Roll Cake *about 400g
  2. Take 1 can (825 g) Yellow Peaches *drained and sliced
  3. Take 1/2 cup Sweet Sherry *OR Syrup from the can of Peaches
  4. Prepare 1 packet (85 g) Jelly Crystals *Port Wine Flavour is my choice
  5. Prepare 600-800 g Thick Vanilla Custard
  6. Take 300 ml Thickened Cream
  7. Get 2 tablespoons Caster Sugar
  8. Get Fruit for decoration *Today I used Strawberries

My family makes this easy Christmas Trifle recipe every single year! We made it to my last recipe of the year! Our kitchen in our last apartment wasn't very fun to cook in - think old and dark with no windows! Fear not, I've found your solution: the trifle.

Steps to make My Family’s Trifle:
  1. Make Jelly according to the packet instruction, but 50ml less Water, so that the jelly would be slightly firmer. Place in a container and set in the fridge.
  2. Cut Jam Sponge Roll into 15-20mm thick slices. Sprinkle with Sweet Sherry (OR Syrup), save 4-5 slices, and arrange them over the base and side of a Trifle bowl or large serving bowl.
  3. Place 1/2 of Peaches. Spoon 1/2 of set Jelly. Cover with Thick Custard.
  4. Place saved Cake slices, then repeat the Method 3.
  5. Cover with plastic food wrap and place in the fridge for several hours, preferably overnight.
  6. Before serve, whip Thickened Cream and Caster Sugar until soft peaks form. Cover Trifle with the whipped Cream and decorate the top with Strawberries OR Fruit of your choice.

Our kitchen in our last apartment wasn't very fun to cook in - think old and dark with no windows! Fear not, I've found your solution: the trifle. Traditionally, this old-school dessert consists of cake pieces, custard and sliced fruit layered in a clear dish. Trifles require little cooking and there are infinite combinations of ingredients you can mix and match. Follow along for expert tips on how to make a trifle.

So that is going to wrap this up for this exceptional food my family’s trifle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!