Maple Baked Apples
Maple Baked Apples

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, maple baked apples. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Maple Baked Apples is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Maple Baked Apples is something which I have loved my whole life. They’re nice and they look wonderful.

Divide the walnuts and raisins among the apples, filling the cavities, and place any extra in the dish. Dot the apples with the butter. Core apple and peel the top third. Place in a small microwave-safe dish.

To begin with this recipe, we have to first prepare a few components. You can have maple baked apples using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maple Baked Apples:
  1. Make ready 2 apples cored and halved
  2. Prepare 2 tbsps maple syrup
  3. Take 1 tsp ground cinnamon
  4. Get 1 tbsp cashew or peanuts
  5. Prepare 6 tbsps dairy free yoghurt

Combine lemon and apple juice with spices and maple syrup and pour over apples. POUR apple juice into bottom of pan. Combine maple syrup and butter and spoon over top of apples. Serve warm or at room temperature.

Instructions to make Maple Baked Apples:
  1. Preheat the oven to 180 oC
  2. Mix together the maple syrup and ground cinnamon - Place the apples skin side down in a casserole dish - Drizzle with the maple syrup mix
  3. Bake in the oven for 35 minutes or until the apples are soft - Spoon the yoghurt onto two plates and top with the baked apples and sprinkle on the cashew nuts

Combine maple syrup and butter and spoon over top of apples. Serve warm or at room temperature. Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core. Place in a shallow baking dish and sprinkle with cinnamon.

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