Honey roasted cashew nuts
Honey roasted cashew nuts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey roasted cashew nuts. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Don't Deny Your Salty Cravings, Eat Them! Try Our Traditional, Bold, Oven Roasted & Honey Roasted Snack Almonds. Sweet and salty, these easy Honey Roasted Cashews are made from scratch and are the perfect homemdae snack or treat. Cashews are without a doubt my favorite nut.

Honey roasted cashew nuts is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Honey roasted cashew nuts is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook honey roasted cashew nuts using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey roasted cashew nuts:
  1. Get 3 cups cashew nuts
  2. Prepare 1 tablespoon maple syrup
  3. Get 1 tablespoon honey
  4. Make ready 1 tablespoon butter
  5. Take 2 tablespoon sugar
  6. Get 1 teaspoon salt
  7. Take 1/4 teaspoon cinnamon powder
  8. Get 1 teaspoon vanilla essence

Heat your skillet with a teaspoon of coconut oil (or light oil) toss the raw cashews coated in honey and butter into the pan. Line a baking sheet with parchment paper. Heat the honey, EVOO, or ghee to very warm. Place cashews in a medium-sized bowl, pour the honey mixture over the nuts and toss.

Instructions to make Honey roasted cashew nuts:
  1. Preheat oven to 170 degree centigrade Line a baking tray with aluminum foil or baking mat.
  2. Melt butter, honey and maple syrup in microwave for 30 seconds. Remove from microwave and add salt, cinnamon and vanilla essence.
  3. In a large bowl add cashews and pour - mixture over top of cashews and toss until nuts are evenly coated. - Spread cashews evenly on baking tray. Bake for 12 minutes. Toss half way thru baking.
  4. Remove from oven and sprinkle with 2 tablespoons of sugar and toss. Let the cashews cool before storing cashews in an airtight container. Enjoy

Heat the honey, EVOO, or ghee to very warm. Place cashews in a medium-sized bowl, pour the honey mixture over the nuts and toss. In a heavy skillet over low heat, add in honey stir until warmed. Add in nuts and salt; toss thoroughly. These honey roasted cashews are sooooo easy to make.

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